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In today’s fast-paced world, the allure of quick and flavorful meals cannot be overstated. Whether you’re a busy professional, a student, or a home cook looking for quick dinner solutions, finding delicious recipes that require minimal time and effort is essential. Among the most popular choices in Asian cuisine, udon noodles have captured the hearts and taste buds of food enthusiasts everywhere. Their chewy texture and ability to soak up flavors make them the perfect base for a myriad of dishes.

10 minute Chili Oil Udon Noodles

Satisfy your cravings in just 10 minutes with these delicious chili oil udon noodles! Perfectly cooked fresh udon noodles are tossed in a spicy and fragrant mixture of chili oil, garlic, soy sauce, and more. Topped with vibrant scallions, optional cilantro, and toasted sesame seeds, this dish is bursting with flavor. Serve with a squeeze of fresh lime for an extra zing! Quick, easy, and incredibly tasty – it’s a perfect meal for busy days.
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Ingredients
  

200g fresh udon noodles

3 tablespoons chili oil (store-bought or homemade)

2 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon sesame oil

1 tablespoon rice vinegar

1/2 cup scallions, finely chopped

1/4 cup cilantro, chopped (optional)

1 tablespoon toasted sesame seeds

Salt, to taste

Fresh lime wedges, for serving

Instructions
 

Cook the Udon Noodles: Bring a pot of water to boil. Add the fresh udon noodles and cook according to package instructions, typically around 3-4 minutes. Once cooked, drain and rinse under cold water to stop the cooking process, then set aside.

    Prepare the Sauce: In a mixing bowl, combine the chili oil, minced garlic, soy sauce, sesame oil, and rice vinegar. Whisk until well blended.

      Combine Noodles and Sauce: In a large mixing bowl, add the drained udon noodles. Pour the prepared chili oil mixture over the noodles. Toss gently until the noodles are well coated.

        Add Flavorful Toppings: Fold in the chopped scallions and cilantro (if using). Sprinkle with toasted sesame seeds and season with salt to taste.

          Serve: Plate the chili oil udon noodles and serve with fresh lime wedges on the side for a zesty kick!

            Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 2