Discover 19 unique and delicious summer salad recipes that are perfect for any gathering or a light meal. From zesty watermelon and feta to spicy mango and black bean, each salad is packed with fresh ingredients and vibrant flavors. Whether you're in the mood for something fruity, crunchy, or tangy, thereβs a recipe to satisfy your cravings. Enjoy quick prep times and healthy options that will keep you feeling energized all summer long!
4 cups diced watermelon
1 cup crumbled feta cheese
1/4 cup fresh mint leaves, chopped
Juice of 1 lime
Salt and pepper to taste
2 ripe peaches, halved and pitted
4 cups arugula
1/2 cup goat cheese, crumbled
1/4 cup walnuts, toasted
2 tbsp balsamic glaze
1 cup cooked quinoa
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 bell pepper, diced
1/4 cup parsley, chopped
Juice of 1 lemon
Olive oil, salt, and pepper to taste
1 (15 oz) can chickpeas, drained and rinsed
1 cup cherry tomatoes, halved
1/2 cucumber, diced
1/4 red onion, finely chopped
1/3 cup olives, pitted and sliced
1/4 cup feta cheese, crumbled
2 tbsp olive oil
1 tsp dried oregano, salt, and pepper to taste
1 cup black beans, cooked
1 ripe mango, diced
1 red bell pepper, diced
1/4 red onion, finely chopped
1 jalapeΓ±o, minced
Juice of 2 limes
Fresh cilantro for garnish
4 cups fresh spinach
1 cup strawberries, sliced
1 cup blueberries
1/3 cup slivered almonds
2 tbsp poppy seed dressing
2 cups cucumber, diced
1 avocado, diced
1/4 red onion, diced
Juice of 1 lemon
Fresh dill for garnish
Salt and pepper to taste
8 oz rice noodles, cooked
1 cup shredded cabbage
1 cup carrots, julienned
1/2 cup bell pepper, sliced
1/4 cup cilantro, chopped
2 tbsp peanut butter
2 tbsp soy sauce
1 tsp chili sauce
2 cups heirloom tomatoes, sliced
8 oz mozzarella cheese, sliced
1/4 cup basil leaves
Balsamic reduction for drizzling
Salt and pepper to taste
2 cups mixed vegetables (zucchini, bell pepper, carrots), chopped
1 cup cooked chickpeas
1/2 cup hummus
Olive oil, salt, and pepper to taste
Fresh parsley for garnish
1 grapefruit, segmented
1 avocado, diced
1/2 red onion, sliced
4 cups mixed greens
Olive oil, salt, and pepper
1 cup farro, cooked
2 cups cherry tomatoes, halved and roasted
1/4 cup feta cheese, crumbled
1/4 cup fresh basil, chopped
Olive oil, salt, and pepper
1 (15 oz) can chickpeas, drained
1 avocado, smashed
Juice of 1 lemon
1/4 cup red onion, diced
Salt, pepper, and paprika to taste
1 can black beans, drained and rinsed
1 cup corn (fresh or frozen)
1 avocado, diced
1/4 cup cilantro, chopped
Juice of 1 lime
Olive oil, salt, and pepper
2 ripe mangoes, julienned
1/2 red bell pepper, julienned
1/4 cup peanuts, crushed
2 tbsp lime juice
1 tbsp fish sauce
Fresh mint leaves for garnish
8 oz pasta (your choice)
1 cup cherry tomatoes, halved
1 cup broccoli florets, blanched
1/2 cup pesto sauce
Parmesan cheese for garnish
4 cups romaine lettuce, chopped
1/2 cup croutons
1/4 cup parmesan cheese, grated
4 slices bacon, cooked and crumbled
Caesar dressing to taste
2 cups roasted beets, sliced
4 cups mixed greens
1/2 cup goat cheese, crumbled
1/4 cup walnuts, chopped
Balsamic vinaigrette for drizzling
4 cups mixed greens
1 avocado, diced
1/2 cucumber, sliced
1/4 cup green onion, chopped
1/3 cup green goddess dressing