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The first step in making Lemon Spinach Pasta is cooking the pasta. Start by bringing a large pot of salted water to a rolling boil. The salt not only adds flavor but also helps to season the pasta as it cooks. Once the water is boiling, add your chosen pasta and cook according to the package instructions for al dente texture.

45 Easy Pasta Recipes: Lemon Spinach Pasta

Brighten up your dinner routine with this refreshing lemon spinach pasta! Ready in just 20 minutes, this dish combines al dente pasta with sautéed garlic and fresh spinach, all tossed in a zesty lemon sauce. Toss in some grated Parmesan for richness and a pinch of crushed red pepper for a bit of heat. Perfect for a quick weeknight meal or a delicious side dish, this pasta recipe is both simple and satisfying. Enjoy a burst of flavor in every bite!
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Ingredients
  

8 ounces of your favorite pasta (spaghetti or fettuccine work well)

2 tablespoons olive oil

3 cloves garlic, minced

6 cups fresh spinach (about 5 ounces)

Zest of 1 lemon

Juice of 1 lemon

1/4 cup grated Parmesan cheese

Salt and pepper to taste

Crushed red pepper flakes (optional, for a kick)

Additional Parmesan for serving

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain and set aside.

    Sauté Garlic and Spinach: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the fresh spinach and cook for 2-3 minutes, stirring until the spinach is wilted.

      Combine Pasta and Spinach: Add the drained pasta to the skillet with the sautéed spinach and garlic. Toss together to combine.

        Add Lemon Flavor: Pour in the lemon zest, lemon juice, and reserved pasta water. Stir well to coat the pasta. Let it cook for an additional 1-2 minutes, allowing the flavors to meld.

          Finish with Cheese: Remove from heat, then stir in the grated Parmesan cheese. Season with salt, pepper, and crushed red pepper flakes if desired.

            Serve: Transfer the pasta to serving plates, and garnish with extra Parmesan cheese before serving.

              Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings