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Mini apple fritter bites are a delightful treat that perfectly combines the sweet, crisp flavor of fresh apples with warm, spiced dough. These bite-sized snacks or desserts are not only delicious but also incredibly versatile, making them ideal for any occasion—from cozy family gatherings to festive holiday celebrations. Their smaller size means they are perfect for sharing, allowing everyone to indulge without feeling guilty.

Apple Fritter Bites

Indulge in these delightful Mini Apple Fritter Bites that are perfect for any occasion! Made with delicious Granny Smith or Honeycrisp apples, these easy-to-fry treats combine warm spices like cinnamon and nutmeg for extra flavor. In just 30 minutes, you'll have a batch of golden, sweet bites dusted with powdered sugar, ready to share (or keep all to yourself!). Ideal for snacking or dessert, these fritters are a must-try! 🍏🍩
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Ingredients
  

2 cups all-purpose flour

2 tsp baking powder

1/4 tsp baking soda

1/2 tsp salt

1 tsp cinnamon

1/4 tsp nutmeg

1/2 cup granulated sugar

2 medium apples, peeled, cored, and finely chopped (Granny Smith or Honeycrisp work well)

2 large eggs

1/2 cup buttermilk

1/4 cup unsweetened applesauce

1/4 cup melted butter

1 tsp vanilla extract

Oil for frying

Powdered sugar (for dusting)

Instructions
 

In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and granulated sugar until well combined.

    In another bowl, mix the eggs, buttermilk, applesauce, melted butter, and vanilla extract until smooth.

      Pour the wet ingredients into the dry ingredients and mix gently until just combined. Fold in the chopped apples without over-mixing; the batter should be slightly lumpy.

        Heat oil in a deep skillet or pot over medium heat, about 3 inches deep. The oil should reach 350°F (175°C). Use a thermometer to ensure the right temperature.

          To create uniform bites, use a small cookie scoop or spoon to drop tablespoon-sized amounts of batter into the hot oil. Fry in batches, being careful not to overcrowd the pan, for about 2-3 minutes on each side or until golden brown.

            Remove the fritter bites with a slotted spoon and let them drain on paper towels to remove excess oil.

              While still warm, dust the fritters with powdered sugar for a sweet finish before serving.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 12-15 bite-sized pieces