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Pizza is one of the most beloved dishes worldwide, and while the toppings often steal the spotlight, the foundation of any great pizza lies in its dough. Welcome to the world of artisan pizza dough, where the craft of creating the perfect base transforms your culinary creations. This comprehensive guide will take you through the process of making artisan pizza dough, ensuring that you achieve a crispy, flavorful crust that rivals your favorite pizzeria.

Artisan Pizza Dough

Create mouthwatering artisan pizza at home with this easy pizza dough recipe! Using just a few simple ingredients like all-purpose flour, sea salt, and active dry yeast, you can make a versatile dough that's perfect for personal or family-sized pizzas. Let it rise overnight for a rich flavor, then shape, top with your favorites, and bake to crispy perfection. Enjoy a delicious homemade pizza experience that’s sure to impress!
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Ingredients
  

4 cups all-purpose flour, plus extra for dusting

1 1/2 teaspoons sea salt

1/2 teaspoon active dry yeast

1 3/4 cups lukewarm water (about 100°F)

1 tablespoon olive oil (optional, for flavor)

Cornmeal (for dusting the pizza stone)

Instructions
 

In a large mixing bowl, combine the lukewarm water and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.

    Add the sea salt to the yeast mixture, stirring until dissolved. If using, mix in the olive oil.

      Gradually add the flour, one cup at a time, mixing vigorously with a wooden spoon or dough whisk until it forms a shaggy dough.

        Once all the flour is incorporated, cover the bowl with plastic wrap or a damp kitchen towel. Let it rise at room temperature for at least 8 hours, or overnight for a deeper flavor.

          After the dough has risen, generously flour a clean surface and turn out the dough. Divide it into 4 equal portions for personal pizzas or leave it whole for a large pizza.

            Gently shape each piece into a ball, tucking the edges underneath. Place the dough balls on a floured baking sheet and cover them again with a damp towel. Let them rest for 30 minutes.

              Preheat your oven to the highest setting (usually around 475-500°F) and place a pizza stone or inverted baking sheet inside to heat up.

                Once rested, stretch or roll out the dough on a floured surface until you achieve your desired thickness. Place it on a piece of parchment paper or a floured pizza peel.

                  Add your favorite toppings and carefully transfer the pizza to the preheated stone or baking sheet.

                    Bake for 10-12 minutes, or until the crust is golden and crispy. Remove from the oven, let cool slightly, and enjoy your artisan pizza!

                      Prep Time: 10 minutes | Total Time: 8 hours + 12 minutes | Servings: 4