Go Back
Asian cuisine has taken the culinary world by storm, captivating food lovers with its rich flavors, vibrant colors, and emphasis on fresh ingredients. Among the myriad of dishes that showcase the essence of this culinary tradition, Asian-style ground beef lettuce wraps stand out as a delightful option that marries health and taste. These wraps are a perfect representation of the balance that is often sought in Asian cooking, utilizing a variety of textures and flavors to create a satisfying meal that is both light and fulfilling.

Asian-Style Ground Beef Lettuce Wraps

Make mealtime exciting with these Asian-Style Ground Beef Lettuce Wraps! Perfect for a quick dinner or a fun appetizer, this recipe combines savory ground beef with crispy lettuce for a delightful crunch. Packed with garlic, ginger, and a splash of soy and hoisin sauce, each wrap bursts with flavor. Customize your wraps with optional toppings like shredded carrots and peanuts for added texture. Ready in just 30 minutes, these wraps are sure to become a family favorite!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

2 tablespoons vegetable oil

3 cloves garlic, minced

1 small onion, finely chopped

1 cup water chestnuts, minced

2 green onions, chopped

2 tablespoons soy sauce

1 tablespoon hoisin sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 teaspoon fresh ginger, grated

Salt and pepper to taste

1 head of butter lettuce or iceberg lettuce, leaves separated

Optional toppings: shredded carrots, chopped peanuts, cilantro

Instructions
 

Heat Oil: In a large skillet or frying pan, heat the vegetable oil over medium-high heat.

    Brown the Beef: Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess grease if necessary.

      Sauté Aromatics: Add minced garlic, chopped onion, and ginger to the pan. Sauté for 2-3 minutes until fragrant and onions are translucent.

        Add Vegetables: Stir in minced water chestnuts and half of the chopped green onions. Cook for another 2 minutes until everything is well mixed and heated through.

          Season the Mixture: Pour in soy sauce, hoisin sauce, rice vinegar, and sesame oil. Stir until everything is evenly coated. Allow it to simmer for about 2 minutes. Season with salt and pepper to taste.

            Prepare Lettuce Wraps: While the mixture simmers, rinse and pat dry the lettuce leaves. Arrange them on a serving platter.

              Serve: Spoon the beef mixture into the center of each lettuce leaf. Top with optional shredded carrots, chopped peanuts, and remaining green onions.

                Enjoy: Fold the leaves like a taco and enjoy your delicious Asian-Style Ground Beef Lettuce Wraps!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4