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If you’re looking to elevate your breakfast game, a Fluffy Baked German Pancake may just be the dish you need. Unlike traditional pancakes that are cooked one by one on a griddle, the German pancake, also known as a Dutch baby, is baked in the oven. This unique cooking method results in a light, airy texture that rises beautifully, creating a stunning centerpiece for any breakfast table. Families and friends gather around this delightful dish, savoring its delicate flavor and impressive appearance.

Baked German Pancake

Indulge in a delightful breakfast with this fluffy baked German pancake recipe! Perfectly golden brown and simple to make, this dish requires just a few pantry staples like flour, eggs, and milk. Bake it up in a hot skillet for a fluffy treat that puffs beautifully in the oven. Top with powdered sugar and fresh fruits like berries or bananas for a delicious finish. Quick to prepare and great for sharing, this pancake will become a family favorite!
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Ingredients
  

1 cup all-purpose flour

1 cup milk (preferably whole)

4 large eggs

1/4 cup unsalted butter, melted

1/4 cup granulated sugar

1 teaspoon vanilla extract

1/2 teaspoon salt

Powdered sugar, for serving

Fresh fruits (such as lemon wedges, berries, or sliced bananas), for topping

Instructions
 

Preheat your oven to 425°F (220°C). Place a 9x13-inch baking dish or a large cast-iron skillet in the oven to preheat along with it.

    In a large mixing bowl, whisk together the flour, milk, eggs, melted butter, granulated sugar, vanilla extract, and salt until the mixture is smooth and well combined.

      Carefully remove the hot baking dish from the oven and pour in a tablespoon or two of melted butter to coat the bottom if desired. This step adds flavor and helps prevent sticking.

        Pour the pancake batter into the hot baking dish. The batter should sizzle slightly as it hits the pan.

          Immediately return the pan to the oven and bake for 20-25 minutes, or until the pancake is puffed up and golden brown on the edges.

            Once baked, remove from the oven and let it cool for a minute. The pancake will deflate slightly.

              Dust with powdered sugar and serve with fresh fruits and a sprinkle of additional powdered sugar if desired. Enjoy warm!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4-6 servings