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In recent years, the popularity of banana bread has surged, transforming from a humble breakfast staple to a beloved dessert option. The simple act of mashing ripe bananas and mixing them with flour, sugar, and eggs has evolved into an art form, with countless variations and flavor profiles. But what if we could elevate this classic recipe even further? Enter Banana Bread Brownies—an indulgent twist that combines the moistness of banana bread with the rich, chocolaty goodness of brownies. This delightful recipe not only satisfies your sweet tooth but also utilizes ripe bananas, minimizing food waste and maximizing flavor. In this article, we’ll delve into the ingredients, step-by-step instructions, and the benefits of making this delectable treat at home.

Banana Bread Brownies

Indulge in the deliciousness of these Banana Bread Brownies! This simple recipe blends ripe bananas and chocolate for a rich, fudgy treat. With just a few ingredients like melted butter, brown sugar, and optional chocolate chips or nuts, you can whip up a batch in no time. Perfect for a quick dessert or a snack, these brownies are sure to impress. Bake them today and enjoy the ultimate chocolatey banana goodness!
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Ingredients
  

2 ripe bananas, mashed

½ cup unsalted butter, melted

1 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1 cup all-purpose flour

⅓ cup unsweetened cocoa powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup chocolate chips (optional)

½ cup walnuts or pecans, chopped (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal.

    In a large mixing bowl, combine the mashed bananas and melted butter. Mix until well combined.

      Add the brown sugar to the banana mixture and stir until smooth.

        Beat in the egg and vanilla extract, mixing until fully incorporated.

          In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

            Gradually add the dry ingredients to the banana mixture, stirring just until combined. Be careful not to overmix.

              Fold in the chocolate chips and nuts, if using, until evenly distributed.

                Pour the batter into the prepared baking pan, smoothing the top with a spatula.

                  Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

                    Once cooled, cut into squares and serve with a drizzle of melted chocolate or a dusting of powdered sugar for an extra touch.

                      Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 16 squares