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If you're on the lookout for a dish that tantalizes the taste buds while also being easy to prepare, the Bang Bang Chicken Bowl might just be your new favorite. This vibrant and satisfying meal combines crispy chicken with a creamy, spicy sauce, served over a bed of fluffy rice and fresh veggies. With its irresistible flavor profile, featuring hints of sweetness, heat, and a touch of umami, the Bang Bang Chicken Bowl is not only a feast for the taste buds but also a visual delight. The contrasts of textures—from crunchy to creamy—make this dish a standout on any dinner table.

Bang Bang Chicken Bowl

Indulge in this delicious Bang Bang Chicken Bowl that combines crispy, golden chicken with fresh veggies and savory Bang Bang sauce! Perfectly seasoned chicken is coated in a crunchy cornstarch mix and fried to perfection. Layer it over fluffy jasmine rice, add shredded cabbage and carrots, and top it with a drizzle of sauce and fresh herbs for an exciting meal. Ideal for a weeknight dinner or serve it at your next gathering! Enjoy a burst of flavors in every bite!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup cornstarch

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

1 cup buttermilk

Oil for frying (canola or vegetable)

2 cups cooked jasmine rice (or rice of choice)

1 cup shredded cabbage (green or purple)

1/2 cup shredded carrots

¼ cup green onions, chopped

¼ cup cilantro, chopped

½ cup Bang Bang sauce (store-bought or homemade)

Optional for homemade: ½ cup mayonnaise, 2 tablespoons sweet chili sauce, 1 tablespoon sriracha

Instructions
 

Prep the Chicken: Slice the chicken breasts into bite-sized pieces. In a bowl, mix the cornstarch, garlic powder, onion powder, paprika, salt, and pepper.

    Coat the Chicken: Dip the chicken pieces into the buttermilk, allowing excess to drip off. Then, dredge them in the cornstarch mixture until well-coated. Set aside for a few minutes.

      Fry the Chicken: Heat oil in a frying pan over medium-high heat. Once hot, carefully add the chicken pieces in batches (do not overcrowd the pan) and fry until golden brown and cooked through (about 5-7 minutes). Remove and drain on paper towels.

        Prepare the Bowl: In each serving bowl, layer the cooked jasmine rice at the bottom, followed by a handful of shredded cabbage and carrots.

          Add Chicken: Generously top with the crispy Bang Bang chicken pieces.

            Garnish: Drizzle the Bang Bang sauce over the chicken and sprinkle with chopped green onions and cilantro.

              Serve: Enjoy the vibrant flavors and textures by mixing everything together before eating for the ultimate bite!

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4