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Are you in search of a vibrant, flavorful dish that can be whipped up quickly on a busy weeknight? Look no further than Bang Bang Chicken Bowls! This delightful recipe brings together tender chicken, a creamy and spicy sauce, and a colorful medley of fresh vegetables, all served over a bed of fluffy rice. The combination of textures and flavors makes it a satisfying meal that will please the whole family.

Bang Bang Chicken Bowls

Spice up your dinner with these delicious Bang Bang Chicken Bowls! Tender, crispy chicken thighs coated in a flavorful mix are paired with fluffy jasmine or brown rice and fresh veggies like cucumbers, shredded carrots, and avocado. Drizzle over a creamy, spicy Bang Bang sauce for the perfect finish. Quick to prepare and bursting with flavor, this recipe serves four and is a sure hit for family meals or gatherings. Try it tonight!
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Ingredients
  

For the Chicken:

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

1/2 cup (60g) cornstarch

1 large egg

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

Oil for frying (vegetable or canola)

For the Bang Bang Sauce:

1/2 cup (120ml) mayonnaise

1/4 cup (60ml) sweet chili sauce

1 tbsp sriracha (adjust for spice level)

1 tsp rice vinegar

1 tsp lime juice

For the Bowls:

2 cups cooked jasmine or brown rice

1 cup shredded carrots

1 cup sliced cucumbers

1 cup red cabbage, thinly sliced

1 avocado, sliced

Green onions, chopped for garnish

Sesame seeds for garnish

Instructions
 

Prepare the Chicken: In a large bowl, combine the cornstarch, garlic powder, onion powder, salt, and pepper. In another bowl, whisk the egg. Dip each piece of chicken into the egg, then coat it with the cornstarch mixture, ensuring it's fully coated.

    Fry the Chicken: Heat oil in a large skillet or deep frying pan over medium-high heat. Once hot, carefully add the coated chicken pieces in batches, frying until golden brown and cooked through (about 5-7 minutes). Transfer to a paper towel-lined plate to drain excess oil.

      Make the Bang Bang Sauce: In a medium bowl, mix together mayonnaise, sweet chili sauce, sriracha, rice vinegar, and lime juice until smooth and well combined. Adjust the flavor according to your preference.

        Assemble the Bowls: In serving bowls, add a generous scoop of cooked rice as the base. Top with fried chicken pieces, then layer on shredded carrots, sliced cucumbers, red cabbage, and avocado slices.

          Drizzle and Garnish: Generously drizzle the Bang Bang sauce over the assembled bowls. Sprinkle with chopped green onions and sesame seeds for added flavor and crunch.

            Serve and Enjoy: Serve immediately and enjoy the burst of flavors in every bite!

              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4 servings