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Beef Bliss with Oyster Sauce is a delightful stir-fry dish that perfectly captures the essence of Asian cuisine. This dish is a harmonious blend of tender beef, vibrant vegetables, and a rich, umami-packed sauce that elevates every bite. Its appeal lies not only in its bold flavors but also in its ease of preparation, making it an ideal choice for busy weeknight dinners or special occasions. The combination of beef and oyster sauce creates a savory experience that is both satisfying and nourishing.

Beef with Oyster Sauce

Dive into deliciousness with this Beef Bliss with Oyster Sauce recipe! Enjoy tender beef sirloin marinated in savory sauces, sautéed with fresh vegetables like bell peppers and broccoli, all cooked to perfection in one pan. This quick and easy stir-fry is a fantastic weeknight dinner option served over fluffy jasmine rice or noodles. With mouthwatering flavors and a dash of sesame oil, your taste buds are in for a treat. Perfect for family meals or impressing guests!
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Ingredients
  

500g beef sirloin, thinly sliced

2 tablespoons oyster sauce

1 tablespoon soy sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

3 cloves garlic, minced

1 inch ginger, grated

1 bell pepper, thinly sliced (any color)

1 cup broccoli florets

1 small onion, sliced

1 teaspoon sesame oil

1 tablespoon sugar

Salt and pepper to taste

Cooked jasmine rice or noodles, for serving

Instructions
 

Marinate the beef: In a bowl, combine the sliced beef, oyster sauce, soy sauce, cornstarch, and a pinch of salt and pepper. Mix well and let it marinate for at least 30 minutes.

    Prepare the stir-fry sauce: In a small bowl, whisk together the sesame oil, sugar, and a splash of water. Set aside.

      Heat the oil: In a large frying pan or wok, heat the vegetable oil over medium-high heat until hot.

        Cook the beef: Add the marinated beef to the pan in a single layer, letting it sear for about 1-2 minutes without stirring. Once browned, stir-fry for an additional 2-3 minutes until cooked through. Remove the beef from the pan and set aside.

          Sauté the vegetables: In the same pan, add the minced garlic, grated ginger, and sliced onion. Sauté for about 1 minute until fragrant. Then, add the bell pepper and broccoli florets, stirring occasionally until the vegetables are tender yet crisp, about 4-5 minutes.

            Combine: Return the beef to the pan. Pour the stir-fry sauce over the beef and vegetables. Toss everything together to coat evenly and cook for another 2 minutes.

              Serve: Serve hot over jasmine rice or noodles, garnished with sesame seeds or chopped green onions if desired.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4