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Chicken Carbonara is a delightful twist on the classic Italian dish that has captured the hearts and stomachs of food lovers around the globe. Originating from the Lazio region of Italy, traditional Carbonara is known for its rich, creamy sauce, made with eggs and cheese, tossed with pasta and accented by the savory flavors of cured pork. This dish has earned its reputation as comfort food, often synonymous with hearty meals that warm the soul and evoke the feeling of home-cooked goodness.

Best-Ever Chicken Carbonara

Indulge in the creamy goodness of the Best-Ever Chicken Carbonara! This comforting dish combines tender chicken, crispy pancetta, and perfectly cooked pasta in a rich sauce made with eggs and Pecorino Romano cheese. With just a handful of ingredients and ready in 30 minutes, it’s perfect for a weeknight dinner or a special occasion. Top with fresh parsley for a pop of color and serve immediately for a delicious meal your family will love!
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Ingredients
  

8 oz fettuccine or spaghetti

2 boneless, skinless chicken breasts, diced

4 oz pancetta or diced bacon

3 large eggs

1 cup grated Pecorino Romano cheese

2 cloves garlic, minced

1/2 cup heavy cream

1/2 tsp black pepper

Salt, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine or spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest. Set the pasta aside.

    Cook the Chicken: In a large skillet over medium heat, add a drizzle of olive oil. Add the diced chicken, season with salt and pepper, and cook for about 6-8 minutes until golden and cooked through. Remove from the skillet and set aside.

      Sauté the Pancetta: In the same skillet, add the pancetta or bacon. Cook until crispy, about 4-5 minutes. Add the minced garlic and sauté for another minute until fragrant.

        Prepare the Sauce: In a mixing bowl, whisk the eggs, heavy cream, grated Pecorino Romano cheese, and black pepper until well combined.

          Combine Ingredients: Reduce the skillet heat to low and add the pasta, chicken, and pancetta mixture. Slowly pour in the egg and cheese mixture, stirring constantly to coat the pasta without scrambling the eggs. If the sauce is too thick, add some reserved pasta water a little at a time until you reach the desired creaminess.

            Serve: Remove from heat and garnish with freshly chopped parsley and additional cheese if desired. Serve immediately and enjoy!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4