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When it comes to comfort food, few dishes evoke the same warmth and nostalgia as a hearty bowl of creamy broccoli cheddar soup. This beloved recipe combines the vibrant green of fresh broccoli with the rich, savory flavor of cheddar cheese, creating a delightful harmony that satisfies both the palate and the soul. Ideal for chilly evenings or as a quick lunch option, this soup not only delivers on taste but also offers a wealth of health benefits thanks to its star ingredient: broccoli.

Broccoli Cheese Soup Recipe

Indulge in this Creamy Broccoli Cheddar Delight, a comforting and flavorful soup that's perfect for any occasion! Made with fresh broccoli, onions, garlic, and rich cheddar cheese, this recipe is easy to follow and ready in just 30 minutes. Enhance the flavor with a touch of Dijon mustard and a hint of cayenne for a little kick. Don’t forget the croutons and parsley for the perfect finishing touch. Warm up with a bowl today!
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Ingredients
  

4 cups fresh broccoli florets (about 1 large head of broccoli)

1 medium onion, diced

2 cloves garlic, minced

3 tablespoons unsalted butter

1/4 cup all-purpose flour

4 cups vegetable or chicken broth

1 cup heavy cream

2 cups shredded sharp cheddar cheese

1 teaspoon Dijon mustard

Salt and pepper to taste

1/2 teaspoon cayenne pepper (optional for a kick)

Croutons for garnish

Fresh parsley, chopped for garnish

Instructions
 

Prepare the Broccoli: In a pot of boiling salted water, blanch the broccoli florets for about 2-3 minutes until vibrant green. Drain and set aside.

    Sauté the Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for another minute until fragrant.

      Create the Roux: Sprinkle in the flour, stirring constantly for about 1-2 minutes to form a roux. This will help thicken the soup.

        Add Broth and Simmer: Gradually pour in the broth while continuously stirring to avoid lumps. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.

          Incorporate Cream and Cheddar: Stir in the heavy cream, then add the Dijon mustard, salt, pepper, and cayenne pepper if using. Gradually mix in the shredded cheddar cheese, stirring until melted and smooth.

            Blend for Creaminess: For a smoother texture, use an immersion blender to puree the soup to your desired consistency, or leave it chunky if preferred.

              Final Adjustments: Taste and adjust seasoning, adding more salt, pepper, or mustard as needed.

                Serve: Ladle the hot soup into bowls, garnish with croutons and chopped parsley. Enjoy your delicious Broccoli Cheese Soup!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6