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If you're on the lookout for a quick and satisfying meal that the whole family will love, look no further than Cheesy Garlic Chicken Wraps. This recipe artfully combines the rich, creamy flavors of cheese with the savory goodness of garlic, resulting in a wrap that is not only delicious but incredibly convenient. These wraps are perfect for lunch, dinner, or even as a hearty snack. With minimal preparation time, they can easily fit into your busy schedule, making them a go-to option for weeknight meals.

Cheesy Garlic Chicken Wraps

Indulge in these Cheesy Garlic Chicken Wraps that are perfect for a quick lunch or dinner! Made with tender shredded chicken, creamy cheeses, and zesty garlic, these wraps are bursting with flavor. Layered with fresh spinach and tomatoes, they’re both delicious and nutritious. Perfect for grilling to a golden crisp, these wraps are easy to make and sure to impress. Serve warm and enjoy a delightful meal that everyone will love! Ideal for meal prep too!
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Ingredients
  

2 cups cooked chicken, shredded or diced

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

4 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon Italian seasoning

Salt and pepper, to taste

4 large flour tortillas

1 cup fresh spinach leaves

1/2 cup diced tomatoes

1/4 cup grated Parmesan cheese

Optional: chopped fresh parsley for garnish

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, olive oil, Italian seasoning, salt, and pepper. Mix well until everything is evenly coated.

    Warm the Tortillas: Heat a skillet over medium heat. One at a time, warm the flour tortillas for about 30 seconds on each side, just until they become pliable. Remove and set aside.

      Assemble the Wraps: Lay a tortilla on a flat surface. Start by adding a handful of fresh spinach leaves to the center of the tortilla. Spoon a generous amount of the cheesy garlic chicken mixture on top of the spinach.

        Add Tomatoes and Cheese: Sprinkle some diced tomatoes and a bit of grated Parmesan cheese evenly over the chicken filling.

          Wrap It Up: Fold in the sides of the tortilla, then roll it from the bottom up to create a tight wrap. Ensure that the filling is securely tucked in as you roll.

            Grill the Wraps: Preheat the skillet over medium-low heat. Place the wraps seam-side down in the skillet. Grill for about 3-4 minutes on each side, or until the tortillas are golden brown and crispy, and the filling is heated through.

              Serve: Once done, remove from the skillet. Let the wraps cool for a minute before slicing them in half diagonally. Garnish with chopped fresh parsley if desired and serve warm.

                Prep Time, Total Time, Servings:

                  15 minutes | 25 minutes | serves 4