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1. Chicken Breasts: The Protein Powerhouse Chicken breasts are a staple in many kitchens, and for good reason. They are lean, versatile, and packed with protein, making them an excellent choice for a hearty meal. The protein content in chicken helps in muscle building and repair, supporting an active lifestyle. When seasoned correctly, chicken breasts can provide a juicy and flavorful base for your cheesy garlic wraps.

Cheesy Garlic Chicken Wraps

Enjoy a burst of flavor with these Cheesy Garlic Chicken Wraps! This quick and easy recipe combines tender chicken, gooey mozzarella, and creamy garlic cheese, all wrapped in a warm tortilla. Packed with fresh spinach and juicy tomatoes, these wraps are perfect for lunch or dinner. Grill them to crispy perfection for a delightful crunch! Ready in just 30 minutes, they’re sure to become a family favorite. Top with hot sauce for an extra kick!
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Ingredients
  

2 large chicken breasts

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

2 tablespoons minced garlic

1 teaspoon Italian seasoning

Salt and pepper to taste

4 large flour tortillas

1 cup fresh spinach leaves

1/2 cup diced tomatoes

Olive oil for cooking

Optional: hot sauce for serving

Instructions
 

Preheat your grill or stovetop skillet over medium-high heat.

    Season the chicken breasts with salt, pepper, and Italian seasoning.

      Drizzle a bit of olive oil in the pan (or brush on the grill) and cook the chicken for about 7-8 minutes per side, or until cooked through and no longer pink in the center. Remove from heat and let rest for a couple of minutes before slicing into thin strips.

        In a mixing bowl, combine the shredded mozzarella cheese, softened cream cheese, and minced garlic. Stir until well combined.

          Lay out a tortilla on a flat surface, then spread a generous portion of the cheese mixture down the center of the tortilla.

            Add a handful of fresh spinach, diced tomato, and sliced chicken on top of the cheese mixture.

              Fold in the edges of the tortilla and roll it tightly from the bottom up to form a wrap.

                Repeat the process for the remaining tortillas.

                  Clean the pan and add a bit more olive oil. Place the wraps seam side down into the heated pan. Cook each wrap for 3-4 minutes on each side or until golden brown and crispy.

                    Remove from heat and allow to cool for a moment before slicing in half. Serve warm with optional hot sauce for extra kick.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4