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In recent years, wraps have surged in popularity, becoming a beloved meal option for people of all ages. Their versatility allows for a wide range of fillings, making them perfect for any time of day—whether you're in need of a quick lunch, a hearty dinner, or even a satisfying snack. Among the myriad of wrap options, Cheesy Garlic Chicken Wraps stand out as a delicious and easy recipe that beautifully combines savory flavors with creamy textures. This dish captures the essence of comfort food while remaining simple enough for even novice cooks to recreate.

Cheesy Garlic Chicken Wraps

Try these Cheesy Garlic Chicken Wraps for a quick and delicious meal! Packed with shredded chicken, gooey mozzarella, and creamy garlic flavor, this recipe is both easy and satisfying. In just 25 minutes, you can whip up these flavorful wraps, sear them to golden perfection, and enjoy the melty Parmesan on top. Perfect for a lunch on the go or a cozy dinner, pair them with your favorite dipping sauce for that extra zing. Don't forget to add fresh greens for a refreshing touch!
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Ingredients
  

2 cups cooked and shredded chicken breast

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

3 cloves garlic, minced

1/4 cup fresh parsley, chopped

1 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper to taste

4 large flour tortillas

1/4 cup grated Parmesan cheese

1 tablespoon olive oil

Fresh spinach or mixed greens (optional, for added crunch)

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, parsley, garlic powder, paprika, salt, and pepper. Mix until well combined and creamy.

    Assemble the Wraps: Lay out a tortilla on a flat surface. Spoon an even amount of the cheesy chicken mixture onto the center of the tortilla. If desired, add a handful of fresh spinach or mixed greens for a refreshing crunch.

      Fold and Roll: Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top, securing the filling inside. Repeat this process for the remaining tortillas.

        Sear the Wraps: Heat olive oil in a large skillet over medium heat. Place the wraps seam-side down in the skillet and cook for about 3-4 minutes until golden brown. Carefully flip each wrap and repeat on the other side. You may need to do this in batches depending on the size of your skillet.

          Add Parmesan Topping: Once all wraps are cooked, sprinkle grated Parmesan cheese over the tops while they're still in the skillet. Allow the cheese to melt slightly before removing from heat.

            Serve: Cut each wrap in half and serve warm. These wraps are delicious on their own or paired with your favorite dipping sauce, such as ranch or marinara.

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4 wraps