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To create the perfect Cheesy Garlic Chicken Wraps, it’s essential to understand the role of each ingredient and how they contribute to the overall dish. Using fresh ingredients is crucial, as they elevate the flavor and nutritional quality of the meal. Let’s explore the key components of this recipe in detail.

Cheesy Garlic Chicken Wraps – So Good

Experience a flavor explosion with these Cheesy Garlic Chicken Wraps! Perfect for a quick and satisfying meal, these wraps are filled with tender shredded chicken, gooey mozzarella, and cream cheese, combined with fresh spinach, tomatoes, and green onions. Ready in just 30 minutes, they're golden brown and crispy on the outside, making them the ideal dinner or lunch option. Serve with your favorite dipping sauce for an extra kick!
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

3 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper, to taste

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

4 large flour tortillas

1 cup fresh spinach leaves

1/2 cup diced tomatoes

1/4 cup sliced green onions

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken:

    - In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

      - Season the chicken breasts with smoked paprika, oregano, salt, and pepper. Place the chicken in the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F/75°C). Remove from heat and let it cool slightly.

        Shred the Chicken:

          - Once cooled, shred the chicken with two forks into bite-sized pieces and return it to the skillet. If desired, you can add a splash of chicken broth to keep it moist.

            Mix the Cheesy Filling:

              - In a bowl, combine the shredded chicken, mozzarella cheese, and cream cheese. Mix well until everything is evenly coated.

                Assemble the Wraps:

                  - Lay out the flour tortillas on a clean surface. Divide the cheesy chicken mixture among the tortillas, placing it in the center of each one.

                    - Top the chicken mixture with fresh spinach, diced tomatoes, and sliced green onions.

                      Wrap Them Up:

                        - Fold in the sides of each tortilla and then roll it from the bottom up, securing the filling inside.

                          Cook the Wraps:

                            - In the same skillet (or a griddle), heat a bit more olive oil over medium heat. Place each wrap seam-side down and cook for 3-4 minutes on each side until golden brown and crispy.

                              Serve:

                                - Remove the wraps from the skillet, slice in half, and garnish with fresh parsley. Serve warm with a side of dipping sauce of your choice, like ranch or hot sauce.

                                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4