Indulge in a delicious twist on toast with these Cheesy Masala Beans! Perfectly creamy cannellini or kidney beans are sautéed with aromatic spices like cumin, garam masala, and chili to create a flavorful topping that pairs beautifully with toasted bread. Topped with melty cheese and garnished with fresh cilantro, this dish is not only quick to prepare but also bursting with flavor. Serve it with a wedge of lemon for a zesty kick! Enjoy this easy-to-make recipe for breakfast or a cozy dinner.
1 can (15 oz) of cannellini or kidney beans, drained and rinsed
1 medium onion, finely chopped
2 cloves of garlic, minced
1 green chili, finely chopped (adjust to taste)
1 teaspoon cumin seeds
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder (adjust to taste)
1/2 cup shredded cheese (cheddar or mozzarella)
2 tablespoons olive oil
Salt, to taste
4 slices of your favorite bread (whole grain, sourdough, or ciabatta)
Fresh cilantro, chopped (for garnish)
Lemon wedges (for serving)