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If you're on the hunt for a dish that captures the essence of Mexican cuisine while delivering the comforting satisfaction of cheesy snacks, look no further than Cheesy Taco Sticks Delight. This recipe combines the robust flavors of taco seasonings with the creamy goodness of melted cheese, all wrapped in a warm, golden crust. Perfect for gatherings, game days, or simply a fun family dinner, these cheesy taco sticks are sure to impress even the pickiest eaters.

Cheesy Taco Sticks

Get ready to savor every bite of these Cheesy Taco Sticks Delight! Perfect for game day or a fun family dinner, these crispy, cheesy delights are easy to make with just pizza dough filled with seasoned ground beef, beans, cheese, and fresh toppings. Bake until golden and serve with sour cream and salsa for a delicious snack everyone will love. Quick prep and a total time of just 35 minutes make this recipe a must-try!
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Ingredients
  

1 package of refrigerated pizza dough

1 cup seasoned ground beef or turkey (cooked)

1 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

1/2 cup refried beans

1/2 packet taco seasoning

1/4 cup diced tomatoes

1/4 cup chopped green onions

1/4 cup sliced black olives

1 egg (beaten, for egg wash)

1 tablespoon olive oil

Sour cream and salsa (for dipping)

Instructions
 

Prepare the Filling: In a mixing bowl, combine the cooked ground beef or turkey with refried beans, taco seasoning, diced tomatoes, green onions, and black olives. Mix well until combined.

    Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

      Roll Out Dough: On a floured surface, roll out the refrigerated pizza dough into a rectangle about ¼ inch thick.

        Cut Into Strips: Using a pizza cutter or knife, cut the dough into strips about 1 inch wide and 5-6 inches long.

          Add Filling: Take a strip of dough and place about a tablespoon of the taco filling in the center. Top with a sprinkle of shredded cheddar and mozzarella cheese.

            Seal the Sticks: Fold the dough over the filling and pinch the edges to seal tightly. Repeat with all dough strips and filling until finished.

              Brush with Egg Wash: Place the cheesy taco sticks on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.

                Bake: Bake in the preheated oven for 15-20 minutes or until the dough is golden brown and cooked through.

                  Cool and Serve: Remove from the oven and let cool for a few minutes before serving. Serve warm with sour cream and salsa for dipping.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 sticks