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Lasagna is a beloved dish that has captured the hearts and taste buds of many food enthusiasts around the globe. Traditionally layered with rich meat sauces, creamy cheeses, and robust herbs, lasagna has undergone various adaptations to cater to different palates and dietary preferences. One such delightful variation is Chicken Alfredo Lasagna Rolls—a creative twist that combines the classic flavors of lasagna with the creamy, comforting essence of Alfredo sauce.

Chicken Alfredo Lasagna Rolls

Indulge in a creamy twist on a classic with these Chicken Alfredo Lasagna Rolls! This delightful dish features tender lasagna noodles filled with a savory mixture of shredded chicken, ricotta, and mozzarella, all rolled up and smothered in rich Alfredo sauce. Baked to perfection and topped with bubbling cheese, it's the ultimate comfort food. Perfect for family dinners or gathering with friends. Easy to make and sure to impress, garnished with fresh parsley for a pop of color!
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Ingredients
  

9-12 lasagna noodles

2 cups cooked chicken, shredded

1 cup ricotta cheese

2 cups mozzarella cheese, shredded (divided)

1 cup freshly grated Parmesan cheese

1 cup Alfredo sauce (store-bought or homemade)

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

2 tablespoons fresh parsley, chopped (for garnish)

1/2 teaspoon Italian seasoning

Salt to taste

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare Lasagna Noodles: Cook the lasagna noodles in a large pot of salted boiling water until al dente (usually about 8-10 minutes). Drain and lay flat on a clean kitchen towel to cool and prevent sticking.

      Make the Filling: In a mixing bowl, combine shredded chicken, ricotta cheese, half of the mozzarella cheese, garlic powder, black pepper, Italian seasoning, and salt. Mix until well combined.

        Assemble the Rolls: Spread about 2 tablespoons of the chicken mixture along one end of each noodle. Carefully roll the noodle upwards, starting from the filled end, and place seam-side down in a greased 9x13 inch baking dish.

          Add Sauce: Once all rolls are in the dish, pour the Alfredo sauce evenly over the top. Sprinkle the remaining mozzarella and Parmesan cheese over the sauce.

            Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Afterwards, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

              Garnish and Serve: Once done, remove from the oven and let it cool for about 5 minutes. Garnish with fresh parsley before serving.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8