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In recent years, ramen has transcended its origins as a humble Japanese noodle soup to become a beloved staple in cuisines around the world. This versatile dish is celebrated not only for its rich, savory broth but also for the endless possibilities it offers in terms of flavors, textures, and preparation styles. One of the most exciting adaptations of ramen is the stir-fry method, which infuses the traditional characteristics of ramen with the vibrant and quick-cooking techniques of stir-frying.

Chicken Ramen Stir Fry (30 minutes)

Looking for a quick and delicious meal? Try this Chicken Ramen Stir Fry Delights recipe! With tender chicken, colorful vegetables, and flavorful sauces, it's an easy dish that can be made in just 30 minutes. You'll love the blend of soy sauce, oyster sauce, and sesame oil that brings everything together. Perfect for a weeknight dinner or a casual gathering. Garnish with green onions and sesame seeds for the perfect finishing touch!
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Ingredients
  

2 packs of instant ramen noodles (discard the seasoning packets)

1 lb boneless, skinless chicken breast, sliced thinly

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon sesame oil

2 tablespoons vegetable oil

2 cloves garlic, minced

1 inch fresh ginger, minced

1 bell pepper (red or yellow), sliced

1 cup snap peas

1 carrot, julienned

2 green onions, sliced

Optional: sesame seeds for garnish

Instructions
 

Cook the Noodles: In a pot, boil water and cook the ramen noodles according to package instructions (about 3-4 minutes). Drain, rinse in cold water, and set aside.

    Prepare the Sauce: In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Set aside.

      Cook the Chicken: In a large frying pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced chicken and stir-fry for about 5-7 minutes or until cooked through. Remove the chicken from the pan and set it aside.

        Stir-Fry the Vegetables: In the same pan, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger, stir-frying for about 30 seconds until fragrant. Then, add the bell pepper, snap peas, and carrot. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

          Combine Everything: Add the cooked chicken back to the pan, followed by the cooked ramen noodles. Pour the prepared sauce over the mixture. Toss everything together for about 2-3 minutes, making sure the noodles and chicken are evenly coated with the sauce and heated through.

            Garnish and Serve: Remove from heat and sprinkle with sliced green onions and sesame seeds if desired. Serve hot and enjoy!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4