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If you’re looking for a dish that offers comfort, flavor, and a touch of nostalgia, look no further than Cheesy Chili Mac. This hearty recipe combines the creamy goodness of macaroni and cheese with the spicy kick of chili, creating a comforting meal that pleases both the palate and the soul. With its combination of flavors and textures, Cheesy Chili Mac is not just a meal; it's a hug in a bowl that can turn any ordinary day into an extraordinary one.

Chili Mac

Get ready for a comforting bowl of Cheesy Chili Mac Attack! This one-pot meal is packed with flavor and goodness. With ingredients like elbow macaroni, ground beef or turkey, kidney beans, and a zesty blend of spices, it's sure to satisfy your cravings. Topped with melted cheddar cheese, this dish is both creamy and cheesy, making it perfect for family dinners. Quick to prepare in just 30 minutes, it's a great option for any weeknight meal! Enjoy a bowl of deliciousness today!
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Ingredients
  

8 oz elbow macaroni

1 lb ground beef or turkey

1 medium onion, diced

2 cloves garlic, minced

1 can (15 oz) kidney beans, rinsed and drained

1 can (15 oz) diced tomatoes with green chilies (undrained)

1 can (8 oz) tomato sauce

2 cups beef or vegetable broth

2 tsp chili powder

1 tsp cumin

1 tsp paprika

Salt and pepper to taste

1 ½ cups shredded cheddar cheese

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, boil salted water and cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

    Brown the Meat: In the same pot, over medium heat, add the ground beef or turkey. Cook until browned, breaking it apart with a wooden spoon. Drain excess grease if necessary.

      Sauté the Aromatics: Add the diced onion and minced garlic to the pot. Sauté until the onion is soft and translucent, about 3-5 minutes.

        Combine Ingredients: Stir in the kidney beans, diced tomatoes (with juices), tomato sauce, and beef broth. Mix in the chili powder, cumin, paprika, and salt and pepper to taste. Bring the mixture to a simmer.

          Add the Macaroni: Once simmering, stir in the cooked elbow macaroni. Mix thoroughly to blend all elements well.

            Melt the Cheese: Reduce heat to low, then gradually fold in the shredded cheddar cheese until it’s melted and creamy. For a cheesier dish, add more cheese if desired.

              Serve: Divide the Chili Mac into bowls, garnish with fresh cilantro or parsley if desired, and enjoy!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4-6