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The journey of Beef and Broccoli Stir-Fry begins in the heart of Chinese-American cuisine, where it has become an iconic dish. Its roots can be traced back to the mid-20th century when Chinese immigrants began to adapt traditional recipes to cater to American tastes. This adaptation often involved the incorporation of locally available ingredients and the balancing of flavors that appealed to a broader audience.

Chinese Beef and Broccoli

Elevate your dinner game with this delicious Chinese Beef and Broccoli Stir-Fry! In just 30 minutes, you can whip up a savory dish that combines tender flank steak with vibrant broccoli, all coated in a flavorful sauce that's sweet, salty, and oh-so-satisfying. Perfect over fluffy jasmine rice, this meal is not only simple but also impressive. Garnish with sesame seeds and green onions for that extra touch. A must-try for any night of the week!
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Ingredients
  

1 lb (450g) flank steak, thinly sliced against the grain

3 cups broccoli florets

2 tablespoons vegetable oil

3 cloves garlic, minced

1-inch piece ginger, grated

1/4 cup soy sauce

2 tablespoons oyster sauce

2 tablespoons brown sugar

1 tablespoon cornstarch

1/4 cup beef broth

1 tablespoon sesame oil

1 teaspoon red pepper flakes (optional)

Cooked jasmine rice, for serving

Toasted sesame seeds and green onions, for garnish

Instructions
 

Marinate the Beef: In a bowl, combine the sliced flank steak with soy sauce, oyster sauce, brown sugar, and cornstarch. Mix well and let it marinate for at least 15 minutes.

    Blanch the Broccoli: In a pot of boiling water, blanch the broccoli florets for about 2 minutes until bright green and tender-crisp. Drain and set aside.

      Sauté Aromatics: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

        Cook the Beef: Add the marinated beef to the skillet in a single layer. Allow it to sear for about 2 minutes without stirring, then stir-fry for another 2-3 minutes until browned and cooked through.

          Combine Ingredients: Add the blanched broccoli to the skillet. Pour in beef broth, sesame oil, and red pepper flakes (if using). Stir everything together to combine and simmer for an additional 2 minutes, allowing the sauce to thicken.

            Serve: Remove from heat and serve the stir-fry over cooked jasmine rice. Garnish with toasted sesame seeds and sliced green onions.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4