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Sizzling Beef and Broccoli Delight is not just a meal; it's a harmonious blend of flavors and textures that has captured the hearts and palates of food lovers around the world. Rooted in Asian cuisine, this dish stands out for its combination of tender beef and crisp broccoli, all enveloped in a savory sauce that tantalizes the taste buds. It has become a staple in many households, especially for those who appreciate quick and nutritious meals that do not compromise on flavor or quality.

Chinese Beef and Broccoli

Try this Sizzling Beef and Broccoli Delight for a quick and tasty weeknight meal! In just 30 minutes, you can whip up tender flank steak, vibrant broccoli, and a savory sauce that brings everything together. It's easy to make with simple ingredients like soy sauce, garlic, and oyster sauce. Serve it over fluffy jasmine rice for a satisfying dinner your whole family will love. Perfect for busy nights when you crave something delicious and homemade!
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Ingredients
  

1 pound of flank steak, thinly sliced against the grain

2 tablespoons soy sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

4 cups broccoli florets

3 cloves garlic, minced

1 tablespoon ginger, finely minced

1/4 cup beef broth

2 tablespoons oyster sauce

1 tablespoon sesame oil

2 teaspoons sugar

1 tablespoon rice vinegar

1 teaspoon red pepper flakes (optional)

Cooked jasmine rice, for serving

Instructions
 

In a medium bowl, combine the thinly sliced flank steak with soy sauce and cornstarch. Mix well to coat the beef evenly. Let it marinate for at least 15 minutes.

    Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the marinated beef in a single layer and sear for about 1-2 minutes until browned. Remove the beef from the pan and set aside.

      In the same wok, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger, stir-frying for about 30 seconds until aromatic.

        Add the broccoli florets to the wok and stir-fry for about 3-4 minutes until they are bright green and tender-crisp.

          Return the seared beef to the pan and pour in the beef broth, oyster sauce, sesame oil, sugar, rice vinegar, and optional red pepper flakes. Toss everything together and allow it to cook for an additional 2-3 minutes, letting the sauce thicken slightly.

            Serve the beef and broccoli hot over steamed jasmine rice for a complete meal.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4