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In the world of baking, few combinations evoke more satisfaction than the harmonious pairing of chocolate and banana. The delightful Choco-Banana Bliss Bars not only deliver a rich and indulgent taste but also offer a healthier twist with ingredients like ripe bananas and applesauce. These bars are perfect for a snack, a decadent dessert, or even a quick breakfast option, making them a versatile treat for any occasion. Whether you're hosting a gathering, looking for a simple after-school snack, or craving a sweet indulgence, these bars are designed to please your palate while being easy to prepare.

Chocolate Chip Banana Bars

Satisfy your sweet cravings with these delicious Choco-Banana Bliss Bars! Made with ripe bananas, unsweetened applesauce, and plenty of chocolate chips, these bars are a perfect blend of moisture and flavor. Easy to whip up, they feature a hint of walnut crunch (optional) and are baked to golden perfection. Ideal for snacks or dessert, this recipe yields 12 scrumptious bars ready to be enjoyed. Treat yourself and your loved ones today!
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Ingredients
  

2 ripe bananas, mashed

1/2 cup unsweetened applesauce

1/2 cup brown sugar

1/4 cup granulated sugar

1/2 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup semi-sweet chocolate chips

1/2 cup chopped walnuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking dish with parchment paper, leaving some overhang for easy removal.

    In a large mixing bowl, combine the mashed bananas, applesauce, brown sugar, granulated sugar, and vegetable oil. Mix well until the mixture is smooth and well combined.

      Beat in the eggs, one at a time, then stir in the vanilla extract until fully incorporated.

        In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

          Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix!

            Gently fold in the chocolate chips and chopped walnuts, if using, ensuring they're evenly distributed throughout the batter.

              Pour the batter into the prepared baking dish, spreading it evenly with a spatula.

                Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

                  Remove from the oven and let it cool in the pan for about 10 minutes before lifting it out using the parchment paper. Allow it to cool completely on a wire rack before slicing into bars.

                    Serve and enjoy the delightful combination of chocolate and banana!

                      Prep Time: 15 mins | Total Time: 45 mins | Servings: 12 bars