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The Chopped Chicken Bacon Ranch Sub is a delightful culinary creation that has captivated sandwich lovers everywhere. This mouthwatering sub brings together the savory flavors of tender chicken, crispy bacon, and rich ranch dressing, all nestled within a soft, fresh sub roll. Whether you're enjoying a casual lunch at home, hosting a dinner gathering, or looking for a crowd-pleasing option at a barbecue, this sub is versatile enough to suit any occasion. Its combination of textures—from the crunch of the bacon to the creaminess of the ranch—ensures that every bite is a satisfying experience.

Chopped Chicken Bacon Ranch Sub

Elevate your lunch game with this delicious Chopped Chicken Bacon Ranch Sub! Made with tender chicken and crispy bacon, all tossed in creamy ranch dressing, this sub is packed with flavor and texture. Layered with fresh lettuce, juicy tomatoes, crunchy red onions, and melty cheddar cheese, it’s a satisfying meal any time of day. Perfectly toasted rolls hold everything together, making each bite irresistible. Try this easy recipe for a quick weeknight dinner or a tasty picnic treat!
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Ingredients
  

2 cups cooked chicken, chopped (grilled or rotisserie works great)

4 strips of bacon, cooked until crispy and crumbled

½ cup ranch dressing

1 cup shredded lettuce

1 large tomato, diced

½ red onion, thinly sliced

1 cup shredded cheddar cheese

4 sub rolls or hoagie buns

Salt and pepper to taste

Optional: sliced jalapeños for heat

Instructions
 

In a large bowl, combine the chopped cooked chicken, crumbled bacon, and ranch dressing. Mix well until the chicken and bacon are evenly coated with the dressing.

    Season the mixture with salt and pepper to taste. Adjust the seasoning based on your preference.

      Slice the sub rolls or hoagie buns in half lengthwise, leaving a hinge on one side.

        Lightly toast the rolls in a toaster oven or on a skillet for a couple of minutes until they are golden brown.

          On the bottom half of each roll, layer a generous amount of shredded lettuce followed by a portion of the chicken-bacon-ranch mixture.

            Top with diced tomatoes, red onion slices, and shredded cheddar cheese. If desired, add jalapeño slices for an extra kick.

              Place the top halves of the rolls on each sub, pressing down slightly to secure the fillings.

                Serve immediately while the rolls are warm and ingredients are fresh.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4