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The Classic Patty Melt Delight is more than just a meal; it’s a delightful fusion of two beloved American comfort foods: the hamburger and the grilled cheese sandwich. This iconic dish takes the juicy, savory flavor of a beef patty and pairs it with the gooey richness of melted Swiss cheese, all topped with sweet, caramelized onions. Nestled between two slices of crispy rye bread, the Patty Melt is a culinary experience that satisfies cravings for both heartiness and comfort.

Classic Patty Melt Recipe

Savor the mouthwatering goodness of this Classic Patty Melt Delight! Juicy beef patties are perfectly cooked and topped with melty Swiss cheese and sweet caramelized onions, all nestled between crispy rye bread. This delicious sandwich is easy to make and perfect for a quick weeknight dinner or a tasty lunch. Add pickles on the side for a tangy crunch that complements the rich flavors. Enjoy a comforting meal that's ready in just 30 minutes!
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Ingredients
  

1 lb ground beef (80% lean)

1 small onion, thinly sliced

4 slices of rye bread

4 slices of Swiss cheese

2 tablespoons unsalted butter, softened

1 tablespoon Worcestershire sauce

Salt and pepper to taste

Optional: pickles for serving

Instructions
 

Prepare the Patties: In a mixing bowl, combine ground beef, Worcestershire sauce, salt, and pepper. Form into two equal-sized patties.

    Cook the Onions: In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onions and sauté until soft and caramelized, about 8-10 minutes. Remove them from the skillet and set aside.

      Cook the Patties: In the same skillet, increase the heat to medium-high. Cook the beef patties for about 3-4 minutes on each side or until they reach your desired doneness. In the last minute of cooking, place a slice of Swiss cheese on each patty to melt.

        Assemble the Patty Melt: Butter one side of each slice of rye bread. On the unbuttered side of two slices, layer each with one cheesy patty, a generous portion of caramelized onions, and then top with another slice of bread, buttered side facing up.

          Grill the Sandwiches: In the same skillet, grill the assembled sandwiches over medium-low heat. Cook for about 3-4 minutes on each side until the bread is golden brown and crispy, and the cheese is melted.

            Serve: Slice the patty melts in half and serve hot, optionally with pickles on the side.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 2 servings