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Cajun cuisine is a vibrant tapestry of flavors, rich with history and tradition. Originating from the Acadian people who settled in Louisiana, this culinary style is renowned for its bold spices, hearty ingredients, and mouthwatering combinations. Among the countless dishes that celebrate this culinary style, Cajun Delight: Creamy Chicken Pasta stands out as a delightful fusion of textures and tastes. This dish marries the bold spices typical of Cajun cooking with the comforting creaminess of pasta, making it a perfect choice for both weeknight dinners and special occasions.

Creamy Cajun Chicken Pasta

Get ready to spice up dinner with this Cajun Delight: Creamy Chicken Pasta! This easy one-pan recipe features tender chicken, colorful bell peppers, and a luscious creamy sauce infused with Cajun seasoning. Perfectly cooked pasta combines with fresh parsley and rich Parmesan for a satisfying meal. Ready in just 30 minutes, it’s ideal for busy weeknights or impressing guests. Dive into this flavorful dish that brings a taste of the South to your table!
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Ingredients
  

8 oz fettuccine or penne pasta

1 lb boneless, skinless chicken breast, sliced into strips

2 tablespoons Cajun seasoning

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 bell pepper (red or green), sliced

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

Salt and pepper, to taste

2 tablespoons chopped fresh parsley (for garnish)

1 teaspoon red pepper flakes (optional, for extra heat)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Cook the fettuccine or penne according to package instructions until al dente. Drain and set aside.

    Prepare the Chicken: In a bowl, season the sliced chicken breast with Cajun seasoning, ensuring all pieces are well coated.

      Sauté the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add the seasoned chicken strips. Cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

        Cook the Vegetables: In the same skillet, add the chopped onion and sliced bell pepper. Sauté for about 3-4 minutes until the vegetables are soft. Add minced garlic and cook for another minute until fragrant.

          Make the Sauce: Pour in the chicken broth, scraping up any bits stuck to the skillet. Bring to a simmer, then stir in the heavy cream and let it cook for 2-3 minutes until slightly thickened.

            Combine Ingredients: Stir in the grated Parmesan cheese until melted and smooth. Season the sauce with salt, pepper, and red pepper flakes if using.

              Add Chicken and Pasta: Return the cooked chicken to the skillet and add the drained pasta. Toss everything together until the pasta is evenly coated in the creamy sauce.

                Serve: Garnish with chopped fresh parsley before serving. Enjoy your creamy Cajun chicken pasta hot!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4