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There's something undeniably comforting about a plate of creamy pasta, particularly when it features tender chicken bathed in a rich, savory sauce. Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce is the epitome of a hearty meal, perfect for family dinners, special occasions, or simply when you want to indulge in a delicious dish that feels like a warm hug. This recipe brings together succulent chicken breasts, spiraled rotini pasta, and a luscious sauce that combines the aromatic allure of garlic, the richness of butter, and the creamy goodness of Parmesan cheese.

Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce

Indulge in the rich flavors of Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce! This easy recipe combines tender chicken strips, al dente rotini, and a luscious garlic butter sauce, finished with fresh Parmesan and optional spinach for a pop of color. Perfect for a weeknight dinner, this dish is quick to prepare in just 30 minutes. Garnish with parsley for an extra touch and get ready to impress your family with a meal that’s both comforting and delicious!
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Ingredients
  

2 chicken breasts, sliced into strips

8 oz rotini pasta

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

2 cups fresh spinach (optional)

Chopped parsley for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add rotini and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken strips, season with salt and pepper, and cook until golden brown and cooked through, about 6-8 minutes. Remove from the skillet and set aside.

      Make the Garlic Butter Sauce: In the same skillet, add the remaining butter and minced garlic. Sauté for about 1-2 minutes until the garlic is fragrant but not burnt.

        Add Cream and Cheese: Pour in the heavy cream and stir well. Gradually add the Parmesan cheese, stirring until it melts and the sauce is smooth. Mix in the Italian seasoning.

          Combine Everything: Add the cooked chicken and drained rotini to the skillet, tossing everything together to coat in the creamy sauce. If using, add spinach and mix until wilted, about 2 minutes.

            Serve: Taste and adjust seasoning with salt and pepper if needed. Garnish with chopped parsley and additional Parmesan cheese if desired. Serve warm and enjoy!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4