Go Back
If you're on the hunt for a comforting dish that warms the heart and satisfies the palate, look no further than Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce. This delightful pasta dish effortlessly marries tender chicken, perfectly cooked rotini pasta, and a rich, creamy sauce that will leave you craving more. With its layers of flavor, this recipe is ideal for family dinners, cozy nights in, or any occasion where you want to impress your guests with minimal effort.

Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

Indulge in a delightful dinner with this Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce recipe! This mouthwatering dish features tender chicken breasts, al dente rotini, and a rich garlic Parmesan sauce that will leave your taste buds wanting more. Perfect for a quick weeknight meal, it’s ready in just 35 minutes. Elevate your family dinner with this creamy, comforting dish, garnished with fresh parsley for a touch of color. Enjoy!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

8 oz rotini pasta

4 tbsp unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 tsp Italian seasoning

Salt and pepper to taste

2 tbsp fresh parsley, chopped (for garnish)

Optional: ½ cup sun-dried tomatoes, chopped

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning.

      Sauté the Chicken: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the chicken breasts and cook for about 5-7 minutes per side, or until fully cooked (internal temperature should reach 165°F). Remove the chicken from the skillet and let it rest, then slice into strips.

        Make the Sauce: In the same skillet, reduce heat to medium and add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté until fragrant (about 30 seconds).

          Creamy Mixture: Pour in the heavy cream and stir to combine. Gradually add the grated Parmesan cheese, stirring continuously until the cheese has melted and the sauce has thickened. If using sun-dried tomatoes, add them now.

            Combine: Add the cooked rotini to the skillet, stirring well to coat the pasta in the creamy sauce. If the sauce is too thick, add a splash of pasta water to reach your desired consistency.

              Finish the Dish: Fold in the sliced chicken, ensuring it’s well coated in the sauce. Cook for an additional 2-3 minutes until everything is warmed through.

                Garnish and Serve: Remove from heat, sprinkle with freshly chopped parsley, and serve immediately. Enjoy your creamy garlic butter chicken and rotini!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4