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When it comes to comfort food, few dishes can rival the warmth and satisfaction of a creamy pasta recipe. The rich textures and flavors of a well-prepared pasta dish can evoke nostalgia, create a sense of home, and even bring families together around the dinner table. Enter Creamy Mushroom and Asparagus Chicken Penne—a delightful fusion of tender chicken, fresh vegetables, and a luscious cream sauce that perfectly clings to every piece of penne pasta. Whether you're navigating a hectic weeknight schedule or planning a cozy family gathering, this dish promises to deliver not just nourishment but a memorable culinary experience.

Creamy Mushroom and Asparagus Chicken Penne

Savor the deliciousness of this creamy mushroom and asparagus chicken penne! This one-pot dish combines tender chicken, flavorful mushrooms, and bright asparagus in a rich, creamy sauce, all tossed with perfectly cooked penne pasta. Ready in just 30 minutes, it's an ideal weeknight dinner that the whole family will love. Don’t forget to garnish with fresh parsley for an extra pop! Try this cozy recipe tonight!
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Ingredients
  

12 oz penne pasta

2 tablespoons olive oil

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

8 oz mushrooms, sliced (button or cremini)

1 cup asparagus, trimmed and cut into 1-inch pieces

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 teaspoon dried thyme

1 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Cook the Chicken: In a large skillet over medium heat, add the olive oil. Once hot, add the chicken pieces, seasoning with garlic powder, onion powder, salt, and pepper. Sauté until golden and cooked through, about 5-7 minutes. Remove chicken from the pan and set aside.

      Sauté Vegetables: In the same skillet, add the sliced mushrooms and asparagus. Sauté for about 4-5 minutes until they begin to soften. Add the minced garlic and cook for another minute until fragrant.

        Make the Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Add the dried thyme and bring the mixture to a simmer. Let it thicken for about 3-4 minutes, stirring occasionally.

          Combine Ingredients: Return the cooked chicken to the skillet, then add the drained penne pasta. Mix everything together until the pasta is well-coated with the creamy sauce. Stir in the grated Parmesan cheese until melted and combined.

            Final Touches: Taste and adjust the seasoning with more salt and pepper if needed.

              Serve: Garnish with fresh chopped parsley before serving hot.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4