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In the realm of comfort food, few dishes can rival the satisfaction of a well-prepared steak bowl. This Ultimate Steak Bowl recipe transcends the ordinary, offering a delightful combination of flavors, textures, and colors that cater to any occasion. Whether you're planning a casual family dinner, a festive gathering with friends, or meal prepping for the week, this dish is designed to impress. Featuring tender marinated steak, vibrant vegetables, and a base of fluffy jasmine rice, this bowl is not just a meal; it's an experience.

Create the Ultimate Steak Bowl for Any Occasion

Elevate your meal game with this Ultimate Steak Bowl! Perfect for any occasion, it features tender marinated steak, fluffy jasmine rice, and vibrant sautéed veggies. Topped with creamy avocado and fresh cherry tomatoes, it's both delicious and nutritious. With a hint of soy sauce and sesame, each bite is bursting with flavor. Easy to make in just 45 minutes, this recipe serves four and is sure to impress your family and friends. Don't forget the lime for a zesty finish!
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Ingredients
  

1 lb flank steak (or sirloin), thinly sliced

1 cup jasmine rice (or quinoa)

1 cup beef broth (or water)

1 cup mixed bell peppers, sliced (red, yellow, green)

1 cup fresh spinach or arugula

1 avocado, sliced

1 cup cherry tomatoes, halved

1/4 cup red onion, thinly sliced

2 tablespoons soy sauce

1 tablespoon sesame oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 tablespoon olive oil

Sesame seeds for garnish

Fresh cilantro or parsley for garnish

Lime wedges for serving

Instructions
 

Marinate the Steak: In a bowl, combine the thinly sliced steak with soy sauce, sesame oil, garlic powder, onion powder, salt, and pepper. Let it marinate for at least 20 minutes in the refrigerator to absorb the flavors.

    Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, bring 1 cup of beef broth (or water) to a boil. Add the rice, cover, and reduce to a simmer. Cook for about 15 minutes or until the liquid is absorbed. Fluff with a fork and set aside.

      Sauté Vegetables: In a large skillet, heat olive oil over medium-high heat. Add the sliced bell peppers and red onion, cooking until they are tender (about 5-7 minutes). Add the fresh spinach or arugula and stir until wilted. Season with salt and pepper. Remove from the skillet and set aside.

        Cook the Steak: In the same skillet, add the marinated steak in a single layer. Cook for about 3-4 minutes on each side or until cooked to your desired doneness. For a perfect medium-rare, aim for internal temperature of 135°F (57°C). Remove from heat.

          Assemble the Bowl: Start by adding a base of fluffy jasmine rice to each bowl. Layer on the sautéed vegetables, cooked steak, avocado slices, and cherry tomatoes.

            Garnish and Serve: Sprinkle sesame seeds and fresh cilantro or parsley on top. Serve with lime wedges on the side for an extra zing. Enjoy!

              Prep Time: 20 mins | Total Time: 45 mins | Servings: 4