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Bang Bang Chicken is a dish that has taken the culinary world by storm, capturing the hearts and taste buds of food lovers everywhere. This delectable recipe combines a perfect blend of flavors and textures, making it a standout choice for any occasion. The dish features succulent pieces of chicken enveloped in a crispy coating, delivering a satisfying crunch with every bite. The accompanying sauce, with its sweet, spicy, and tangy notes, elevates this dish to an unforgettable experience.

Crispy Bang Bang Chicken

Get ready to savor the deliciousness of Crispy Bang Bang Chicken! This easy recipe combines tender chicken thighs with a flavorful marinade of mayo, sweet chili, and Sriracha, creating a mouthwatering dish. Coated in seasoned flour and panko breadcrumbs, these bites are then fried to golden perfection for the ultimate crunch. Drizzle with extra sauce and garnish with cilantro for a dish that's sure to impress. Perfect for dinner or a party, enjoy every bite!
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Ingredients
  

1 lb (450g) boneless chicken thighs, cut into bite-sized pieces

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1 large egg, beaten

1 cup panko breadcrumbs

1/2 cup mayonnaise

1 tablespoon sweet chili sauce

1 tablespoon Sriracha (adjust for spice level)

1 teaspoon honey

1 teaspoon lime juice

Fresh cilantro, chopped, for garnish

Cooking oil, for frying

Instructions
 

Marinate Chicken: Place the chicken pieces in a bowl. In a separate bowl, combine mayonnaise, sweet chili sauce, Sriracha, honey, and lime juice. Mix well and reserve half of the sauce for drizzling later. Pour the remaining sauce over the chicken, mix to coat, and let it marinate for at least 30 minutes.

    Prepare Breading Stations: In a shallow dish, combine flour, garlic powder, onion powder, paprika, salt, and black pepper. In another bowl, add the beaten egg. In a third dish, place the panko breadcrumbs.

      Coat the Chicken: Take each piece of marinated chicken, dredge it in the seasoned flour, then dip into the egg, and finally roll it in the panko breadcrumbs until well coated. Place coated chicken on a plate.

        Fry the Chicken: In a large skillet or deep fryer, heat the cooking oil over medium-high heat. Once the oil is hot (about 350°F or 175°C), carefully add the breaded chicken pieces in batches, ensuring not to overcrowd the pan. Fry for about 4-5 minutes per side or until golden brown and cooked through. Remove and drain on paper towels.

          Serve: Arrange the crispy Bang Bang chicken on a serving platter. Drizzle with the reserved sauce and garnish with chopped cilantro. Serve immediately with lime wedges on the side.

            Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6