Go Back
In the world of quick meals and flavorful delights, the Crispy Chicken Bacon Ranch Wrap stands out as a family favorite. This wrap is a harmonious blend of crunchy chicken, savory bacon, fresh vegetables, and creamy ranch dressing, making it a perfect choice for family dinners, picnics, or a speedy weekday meal. The appeal of this wrap lies not only in its mouthwatering combination of flavors but also in its delightful textures. The crispy chicken paired with the rich, smoky taste of bacon creates a satisfying bite that is complemented by the crunch of fresh veggies and the velvety smoothness of ranch dressing.

Crispy Chicken Bacon Ranch Wrap

Looking for a delicious and satisfying meal? Try this Crispy Chicken Bacon Ranch Wrap! Tender, marinated chicken is breaded and fried for the perfect crunch, then wrapped up with crispy bacon, fresh lettuce, juicy tomatoes, and melty cheddar cheese. Drizzled with zesty ranch dressing, these wraps are ideal for lunch or dinner and are sure to please everyone. Quick to prepare and packed with flavor, you’ll want to make this recipe again and again!
Print Recipe Pin Recipe

Ingredients
  

2 large chicken breasts, boneless and skinless

1 cup buttermilk

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon cayenne pepper (optional for heat)

8 slices of bacon, cooked and crispy

1 cup shredded lettuce

1 cup diced tomatoes

1 cup shredded cheddar cheese

½ cup ranch dressing

4 large flour tortillas

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken breasts with buttermilk and let them marinate in the refrigerator for at least 30 minutes (or up to 4 hours) for maximum tenderness.

    Prepare the Breading: In a shallow dish, mix flour, garlic powder, paprika, salt, black pepper, and cayenne pepper together.

      Bread the Chicken: Remove the chicken from the buttermilk, allowing the excess to drip off. Dredge each chicken breast in the flour mixture, pressing gently to ensure a good coating.

        Fry the Chicken: Heat 1/2 inch of oil in a large skillet over medium heat. Once hot, add the breaded chicken breasts and cook for about 5-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/75°C). Remove and drain on paper towels.

          Prepare the Wrap: Lay a tortilla flat on a clean surface. Spread 2 tablespoons of ranch dressing in the center. Layer with shredded lettuce, diced tomatoes, slices of crispy bacon, shredded cheddar cheese, and the fried chicken (sliced or whole, based on preference).

            Roll the Wrap: Fold in the sides of the tortilla and roll up tightly from the bottom to secure all ingredients inside. Repeat with the remaining tortillas.

              Serve: Cut each wrap in half diagonally and serve with extra ranch dressing on the side for dipping. Optionally, garnish with fresh cilantro or parsley.

                Prep Time, Total Time, Servings: 30 minutes | 1 hour (including marinating time) | Serves 4