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The foundation of any great wrap is its ingredients, and the Crispy Chicken Bacon Ranch Wrap is no exception. This recipe combines a few basic yet essential components that work harmoniously to create a satisfying meal. Here’s a rundown of the primary ingredients you'll need:

Crispy Chicken Bacon Ranch Wrap

Get ready for a flavor explosion with these Crispy Chicken Bacon Ranch Wraps! Perfect for lunch or a quick dinner, these wraps are filled with tender chicken, crispy bacon, fresh lettuce, diced tomatoes, and melted cheddar, all drizzled with zesty ranch. Simply mix, wrap, and pan-fry to golden perfection in just 30 minutes. Serve with extra ranch for dipping and enjoy this delicious, satisfying meal that everyone will love!
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Ingredients
  

2 large flour tortillas

2 cups cooked chicken, shredded or diced

4 strips of bacon, cooked and crumbled

1 cup romaine lettuce, chopped

1 medium tomato, diced

1 cup shredded cheddar cheese

1/2 cup ranch dressing

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

1/4 teaspoon paprika

Olive oil for frying

Instructions
 

In a mixing bowl, combine the shredded chicken, crumbled bacon, garlic powder, black pepper, paprika, and ranch dressing. Mix until well combined.

    Heat a skillet over medium heat and add a drizzle of olive oil.

      Lay a tortilla flat on a clean surface. In the center of the tortilla, add half of the chicken mixture.

        Top the chicken mixture with chopped romaine lettuce, diced tomato, and a sprinkle of cheddar cheese.

          Fold the sides of the tortilla inwards, then roll it tightly from the bottom up to form a wrap. Repeat with the second tortilla.

            In the hot skillet, place the wraps seam-side down. Cook for about 3-4 minutes on each side until golden brown and crispy.

              Remove the wraps from the skillet and let them cool for a minute. Slice them in half diagonally.

                Serve immediately with extra ranch dressing on the side for dipping!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2 wraps