Indulge in the crispy goodness of Chinese Honey Garlic Chicken! This easy recipe features tender chicken thighs coated in a delightful batter, fried to perfection, and tossed in a mouthwatering honey garlic sauce. Ideal for a quick weeknight dinner or a tasty party treat, this dish pairs perfectly with steamed rice. Garnish with green onions and sesame seeds for a beautiful finish. Get ready for deliciousness in just 30 minutes!
1 lb (450g) boneless chicken thighs, cut into bite-sized pieces
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 cup cold water
Oil, for frying (vegetable or peanut oil)
3 tablespoons honey
3 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon red pepper flakes (optional)
Chopped green onions, for garnish
Sesame seeds, for garnish