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Chinese cuisine has captured the hearts and taste buds of food lovers around the world. With its rich history, diverse flavors, and vibrant presentation, it is no wonder that dishes from this culinary tradition have transcended borders to become favorites globally. One such dish that exemplifies the perfect marriage of sweet and savory flavors is Crispy Chinese Honey Garlic Chicken. This delectable dish showcases tender, juicy chicken enveloped in a crunchy coating, all generously drizzled with a luscious honey-garlic sauce.

Crispy Chinese Honey Garlic Chicken (30 Minutes)

Indulge in the crispy goodness of Chinese Honey Garlic Chicken! This easy recipe features tender chicken thighs coated in a delightful batter, fried to perfection, and tossed in a mouthwatering honey garlic sauce. Ideal for a quick weeknight dinner or a tasty party treat, this dish pairs perfectly with steamed rice. Garnish with green onions and sesame seeds for a beautiful finish. Get ready for deliciousness in just 30 minutes!
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Ingredients
  

1 lb (450g) boneless chicken thighs, cut into bite-sized pieces

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 cup cold water

Oil, for frying (vegetable or peanut oil)

3 tablespoons honey

3 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 teaspoon red pepper flakes (optional)

Chopped green onions, for garnish

Sesame seeds, for garnish

Instructions
 

Prepare the Chicken: In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Dredge the chicken pieces in the flour mixture until fully coated.

    Make the Batter: In a separate bowl, mix the cold water with some of the flour mixture to create a thick batter. Dip each floured chicken piece into the batter, allowing the excess to drip off.

      Heat the Oil: In a large skillet or wok, heat about 1 inch of oil over medium-high heat. Once hot (you can test by dropping a small amount of batter into the oil; if it sizzles, it’s ready), carefully add the battered chicken pieces in batches, making sure not to overcrowd the pan.

        Fry the Chicken: Fry the chicken until golden brown and crispy, about 4-5 minutes per side. Remove and drain on paper towels.

          Make the Sauce: In a small saucepan over medium heat, combine honey, minced garlic, soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using). Stir continuously until the sauce thickens slightly, about 3-5 minutes.

            Coat the Chicken: Once the chicken is fried, add it back into the pan with the sauce, tossing it until fully coated and sticky.

              Garnish and Serve: Transfer the honey garlic chicken to a serving platter, garnish with chopped green onions and sesame seeds. Serve hot over steamed rice or with your favorite side.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4