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The beauty of crispy honey garlic salmon bites lies in their flavor balance. The sweet honey pairs harmoniously with the savory soy sauce and aromatic garlic, creating a complex profile that appeals to various palates. The umami flavor from the salmon enhances the overall experience, making it hard to resist just one more bite. This balance makes the dish suitable for a variety of occasions, from casual weeknight dinners to elegant gatherings.

Crispy Honey Garlic Salmon Bites - 25 Minutes

Indulge in these Crispy Honey Garlic Salmon Bites for a flavorful and easy meal! This recipe combines tender salmon cubes coated in a crunchy mix and tossed in a sweet and savory honey garlic sauce. Perfect as an appetizer or a main dish, these bites are ready in just 25 minutes. Complete the experience with a sprinkle of green onions and sesame seeds. Serve them with rice or a salad for a deliciously satisfying meal!
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Ingredients
  

1 lb salmon fillet (skinless, boneless)

1/2 cup corn starch

1/2 cup all-purpose flour

1 tsp garlic powder

1/2 tsp salt

1/2 tsp pepper

1/4 cup honey

2 tbsp soy sauce (low sodium preferred)

1 tbsp minced garlic

1 tbsp freshly grated ginger

2 tbsp olive oil

2 green onions (sliced, for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Salmon: Cut the salmon fillet into bite-sized cubes and set aside.

    Mix Dry Ingredients: In a bowl, combine corn starch, flour, garlic powder, salt, and pepper. Mix well.

      Coat the Salmon: Dredge each salmon cube in the flour mixture, ensuring each piece is well-coated. Shake off any excess flour.

        Make the Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger until smooth. Set aside for later.

          Heat the Pan: In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the coated salmon bites.

            Cook the Salmon: Allow the salmon bites to cook for about 2-3 minutes on each side or until golden and crispy. Be careful not to overcrowd the pan; cook in batches if necessary.

              Add the Sauce: Once the salmon bites are crispy, pour the honey garlic sauce over them. Gently toss to coat the salmon bites in the sauce, cooking for an additional 1-2 minutes until the sauce thickens slightly.

                Serve: Transfer the crispy honey garlic salmon bites to a serving platter. Garnish with sliced green onions and sesame seeds.

                  Enjoy: Serve immediately while they're hot and crispy. Pair them with steamed rice or a fresh salad for a complete meal.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4