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In recent years, the crispy salmon and rice bowl has emerged as a go-to meal for health-conscious food enthusiasts seeking a perfect blend of flavor, nutrition, and convenience. This satisfying dish combines the rich, buttery taste of salmon with the delicate texture of perfectly cooked rice and a vibrant assortment of fresh vegetables. As more people prioritize wholesome eating while juggling busy lifestyles, the crispy salmon and rice bowl stands out as an ideal solution, offering a nutritious meal that can be prepared in under 30 minutes.

Crispy Salmon and Rice Bowl

Looking for a delicious and satisfying meal? Try this Crispy Salmon and Rice Bowl! With perfectly pan-seared salmon, fluffy jasmine rice, and vibrant veggies like avocado, cucumber, and carrots, it's packed with flavor and nutrients. Drizzle on a sweet and savory marinade and top with sesame seeds and fresh cilantro for the perfect finish. Ready in just 30 minutes, this bowl is ideal for a quick dinner or a healthy lunch option. Enjoy!
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Ingredients
  

2 salmon fillets (skin-on for extra crispiness)

1 cup jasmine rice

2 cups water or low-sodium chicken broth

1 tablespoon soy sauce

1 tablespoon honey

1 teaspoon sesame oil

Salt and pepper to taste

1 avocado, sliced

1 small cucumber, thinly sliced

1 carrot, shredded

2 green onions, chopped

1 tablespoon sesame seeds

1 tablespoon sriracha (optional, for heat)

Fresh cilantro for garnish

Instructions
 

Prepare the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a saucepan, combine rice and water (or chicken broth) and bring to a boil. Reduce to low heat, cover, and simmer for 15 minutes. Once cooked, fluff with a fork and set aside.

    Make the Marinade: In a small bowl, whisk together soy sauce, honey, sesame oil, salt, and pepper to create a marinade.

      Prepare the Salmon: Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper. Heat a non-stick skillet over medium-high heat and add a splash of oil.

        Cook the Salmon: When the pan is hot, place the salmon fillets skin-side down. Cook for about 4-5 minutes without moving them, allowing the skin to crisp up. Carefully flip the fillets and add the marinade to the pan, cooking for an additional 3-4 minutes or until salmon is cooked through and glossy. Remove from heat.

          Assemble the Bowl: In serving bowls, add a generous scoop of jasmine rice. Top with crispy salmon fillets. Arrange avocado slices, cucumber, and shredded carrot around the salmon.

            Garnish: Drizzle with any remaining marinade, sprinkle with sesame seeds, chopped green onions, and fresh cilantro. Add sriracha if desired for extra heat.

              Serve and Enjoy: Serve the crispy salmon and rice bowl warm, allowing each person to mix and match the elements to their liking.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2