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Delight your taste buds with this exquisite Chicken Cordon Bleu, a classic dish that combines the savory flavors of tender chicken, salty ham, and creamy Swiss cheese. Originating from the French culinary tradition, Chicken Cordon Bleu has become a beloved favorite in many households around the world. This recipe elevates the traditional preparation by incorporating a rich, velvety Swiss cheese sauce that perfectly complements the crispy, golden-brown chicken rolls. The combination of textures and flavors creates a dish that is not only delicious but also visually appealing and satisfying.

Delicious Chicken Cordon Bleu with Creamy Swiss Cheese Sauce Recipe

Elevate your dinner with this mouthwatering Chicken Cordon Bleu! Tender chicken breasts are stuffed with layers of savory ham and melty Swiss cheese, then rolled, breaded, and pan-fried to golden perfection. Served with a rich and creamy Swiss cheese sauce, this dish is a delicious crowd-pleaser. Perfect for special occasions or a delightful weeknight meal, it's easy to prepare and packed with flavor. Try it tonight for a taste of luxury at home!
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Ingredients
  

4 boneless, skinless chicken breasts

8 slices of ham (preferably prosciutto or Black Forest)

8 slices of Swiss cheese

1 cup all-purpose flour

3 large eggs

2 cups breadcrumbs (preferably panko for extra crunch)

Salt and pepper, to taste

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 cup chicken broth

1 cup heavy cream

1 cup shredded Swiss cheese (for the sauce)

1 tablespoon Dijon mustard

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Preheat your oven to 375°F (190°C). Place the chicken breasts between two sheets of plastic wrap and pound them to about 1/2-inch thickness using a meat mallet.

    Layer the Filling: Take each chicken breast and season both sides with salt, pepper, garlic powder, onion powder, and paprika. Lay 2 slices of ham and 2 slices of Swiss cheese on each breast. Roll the chicken tightly, starting from one end and securing it with toothpicks.

      Bread the Chicken: Set up a breading station with three shallow dishes. In the first, place the flour. In the second, beat the eggs. In the last, combine the breadcrumbs with a pinch of salt and pepper. Dredge each chicken roll in flour, dip it into the egg, and then coat it thoroughly with breadcrumbs.

        Cook the Chicken: In a large skillet over medium heat, heat the olive oil. Add the chicken rolls and cook for about 4-5 minutes on each side until golden brown. Once browned, transfer the chicken rolls to a greased baking dish and finish cooking in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (75°C).

          Make the Creamy Swiss Cheese Sauce: In a saucepan over medium heat, combine the chicken broth and heavy cream. Allow it to simmer for about 5 minutes. Stir in the Dijon mustard and shredded Swiss cheese until melted and smooth. Season with salt and pepper to taste.

            Serve: Once the chicken is fully cooked, remove it from the oven and let it rest for a few minutes. Slice the chicken rolls and serve drizzled with the creamy Swiss cheese sauce. Garnish with fresh parsley.

              Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4