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The culinary world is often defined by the beautiful fusion of flavors, and what better way to explore this than by combining two beloved comfort foods into one irresistibly delicious dish? The Philly cheesesteak and pasta are two staples in American cuisine that have captured the hearts—and appetites—of many. This Philly Cheese Steak Pasta recipe takes the iconic elements of a traditional cheesesteak and transforms them into a creamy, comforting pasta dish that is perfect for family dinners. The satisfaction of sinking your fork into a hearty plate of pasta, generously coated in a rich sauce and brimming with tender steak and vegetables, is an experience that brings everyone together around the table.

Delicious Philly Cheese Steak Pasta Recipe for Family Dinners

Satisfy your cravings with this creamy Philly Cheese Steak Pasta, perfect for family dinners! This delightful dish features tender penne pasta tossed with savory flank steak, sautéed onions, and bell peppers, all enveloped in a rich beef broth and cream sauce. Finished off with melty provolone and Parmesan, it’s a comforting meal that’s ready in just 30 minutes. Serve hot and enjoy the deliciousness! Try it tonight and impress your loved ones!
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Ingredients
  

8 ounces penne pasta

1 tablespoon olive oil

1 lb flank steak, thinly sliced against the grain

1 medium onion, sliced

1 green bell pepper, sliced

1 clove garlic, minced

1 cup beef broth

1 cup heavy cream

1 teaspoon Worcestershire sauce

1 teaspoon salt

1/2 teaspoon black pepper

1 cup provolone cheese, shredded

1/2 cup Parmesan cheese, grated

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium-high heat. Add the sliced onion and green bell pepper, and sauté for about 5 minutes until they are tender and caramelized. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Cook the Steak: In the same skillet, push the vegetables to the side and add the sliced flank steak. Season with salt and pepper, then cook for about 3-4 minutes, or until browned.

        Make the Sauce: Pour the beef broth and Worcestershire sauce into the skillet with the steak and vegetables. Stir to combine, then bring to a simmer. Reduce the heat to medium-low and stir in the heavy cream, letting it simmer for about 3 minutes.

          Combine: Add the cooked pasta to the skillet and toss to coat well with the creamy sauce. Stir in the provolone and Parmesan cheese, stirring until melted and combined.

            Garnish and Serve: Remove from heat and garnish with fresh parsley. Serve hot, and enjoy your delicious Philly Cheese Steak Pasta!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6