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Jamaican cuisine is a vibrant tapestry of flavors, colors, and traditions, reflecting the island's rich history and cultural influences. From the fiery spice of jerk chicken to the tropical sweetness of curry goat, Jamaican dishes are as diverse as the people who prepare them. Among these cherished culinary creations, Jamaican beef patties stand out as a beloved snack, enjoyed by locals and visitors alike.

Discover Jamaican Beef Patties

Try your hand at making authentic Jamaican Beef Patties! These flaky pastries are filled with a deliciously spiced ground beef mixture, complete with savory onions, garlic, and a hint of cayenne. The golden turmeric dough is easy to make and bakes up perfectly crispy. Ideal as a snack or appetizer, this recipe serves 8. Get ready to impress your friends and family with these flavorful treats right from the Caribbean! A culinary adventure awaits you.
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Ingredients
  

For the Beef Filling:

1 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon fresh thyme (or ½ teaspoon dried)

1 teaspoon allspice

1 teaspoon paprika

½ teaspoon cayenne pepper (adjust to taste)

2 green onions, chopped

1 bell pepper, finely chopped

1 tablespoon Worcestershire sauce

Salt and pepper to taste

2 tablespoons vegetable oil

For the Pastry:

3 cups all-purpose flour

1 teaspoon salt

½ teaspoon turmeric powder (for color)

½ cup unsalted butter, grated or cut into small pieces

1 large egg

3-4 tablespoons cold water

Instructions
 

Prepare the Filling: In a skillet over medium heat, add vegetable oil and sauté onion and garlic until softened. Add the ground beef, breaking it apart with a spoon, and cook until browned. Stir in thyme, allspice, paprika, cayenne pepper, green onions, and bell pepper. Mix well.

    Season the Beef: Add Worcestershire sauce, and season with salt and pepper. Lower the heat and simmer for about 5-7 minutes until everything is combined well. Remove from heat and allow it to cool while you prepare the pastry.

      Make the Pastry Dough: In a large mixing bowl, combine flour, salt, and turmeric. Incorporate the grated butter using your fingers or a pastry cutter until the mixture resembles coarse crumbs.

        Combine Wet Ingredients: In a small bowl, whisk together the egg and 3 tablespoons of cold water. Add this mixture into the flour mixture until a dough forms. If the dough is too dry, add another tablespoon of cold water. Knead gently until smooth.

          Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.

            Preheat Oven: Preheat your oven to 375°F (190°C).

              Roll Out the Dough: Once chilled, divide the dough into two portions. Roll out each portion on a floured surface to about ¼ inch thick. Using a round cutter (or a bowl), cut out circles (about 6 inches in diameter).

                Fill the Patties: Place about 2 tablespoons of beef filling in the center of each circle. Be careful not to overfill.

                  Seal the Patties: Fold the pastry over to create a half-moon shape. Press the edges together to seal, then use a fork to crimp the edges securely.

                    Bake: Place the patties on a parchment-lined baking sheet. You can brush the tops with a bit of beaten egg for a shiny finish. Bake for 25-30 minutes or until the pastries are golden brown.

                      Cool and Serve: Allow the beef patties to cool for a few minutes before serving. Enjoy them warm as a delicious snack or appetizer!

                        Prep Time: 1 hour | Total Time: 2 hours | Servings: 8 patties