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Crunchy Asian Cucumber Salad Delight is a vibrant and refreshing dish that embodies the essence of Asian cuisine. Known for its crisp textures and zesty flavors, this salad has become a favorite among food enthusiasts. The appeal lies not only in its taste but also in its ability to showcase fresh, high-quality ingredients that are staples in many Asian dishes. In a world where health-conscious eating is gaining prominence, this salad emerges as a perfect choice loaded with nutrients and flavor.

Easy Asian Cucumber Salad

Delight in the refreshing flavors of this Crunchy Asian Cucumber Salad! Made with fresh cucumbers, red onion, and a zesty dressing of rice vinegar, soy sauce, and sesame oil, this salad is quick and easy to prepare. Perfect as a side dish or a light starter, it's ready in just 25 minutes. Toss it together, let it marinate, and garnish with sesame seeds and fresh herbs for a deliciously vibrant dish that’s sure to impress!
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Ingredients
  

2 large cucumbers, thinly sliced

1/4 red onion, thinly sliced

1/4 cup rice vinegar

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon honey or maple syrup

1 teaspoon grated fresh ginger

1 clove garlic, minced

1 teaspoon sesame seeds

Fresh cilantro or mint leaves for garnish

A pinch of red pepper flakes (optional)

Instructions
 

In a large mixing bowl, combine the sliced cucumbers and red onion.

    In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey (or maple syrup), grated ginger, minced garlic, and red pepper flakes (if using) until well combined.

      Pour the dressing over the cucumber and onion mixture, tossing gently to coat all the vegetables evenly.

        Let the salad marinate for at least 15 minutes at room temperature or in the refrigerator for up to 2 hours to enhance the flavors.

          Just before serving, sprinkle sesame seeds and garnish with fresh cilantro or mint leaves.

            Serve chilled as a refreshing side dish or a light starter.

              Prep Time: 10 minutes | Total Time: 25 minutes (including marinating) | Servings: 4-6