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Understanding the key ingredients in this salad not only enriches your cooking experience but also helps you appreciate the harmony of flavors that this dish brings. Here’s a closer look at the star players in this refreshing salad:

Easy Asian Cucumber Salad

Discover the perfect summer side dish with this Crisp & Zesty Asian Cucumber Salad! Made with fresh cucumbers, red onions, and a flavorful dressing of rice vinegar, soy sauce, and sesame oil, this salad is quick and refreshing. Toss it all together and let it chill for a delightful combination of zing and crunch. Garnish with sesame seeds and cilantro for an added touch. Perfect for barbecues or as a light snack! Enjoy in just 30 minutes!
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Ingredients
  

2 large cucumbers, thinly sliced

1/4 red onion, thinly sliced

1/4 cup rice vinegar

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon sugar (or honey for a natural option)

1 teaspoon grated fresh ginger

1 clove garlic, minced

1 tablespoon sesame seeds

2 green onions, chopped

Fresh cilantro for garnish (optional)

Salt and pepper to taste

Instructions
 

In a large bowl, combine the sliced cucumbers and red onion.

    In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, grated ginger, and minced garlic until well combined.

      Pour the dressing over the cucumbers and onions, tossing gently to coat all the vegetables evenly.

        Season with salt and pepper to taste, ensuring to start with a little salt as the soy sauce is already salty.

          Let the salad sit for about 15-20 minutes at room temperature to allow the flavors to meld. You can also refrigerate it for a chillier option.

            Just before serving, sprinkle toasted sesame seeds and chopped green onions over the top.

              Garnish with fresh cilantro if desired and serve immediately or chilled.

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4