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To achieve the best results with your Easy Cheddar Ranch Chicken Burgers, it’s essential to understand the role each ingredient plays in the overall flavor and texture of the dish. Let’s break down the key components:

Easy Cheddar Ranch Chicken Burgers

Savor the flavors of these Easy Cheddar Ranch Chicken Burgers! Perfect for busy weeknights or weekend cookouts, this recipe combines ground chicken with melty cheddar, creamy ranch, and fresh green onions for a delicious twist on classic burgers. In just 30 minutes, you’ll have juicy patties ready to be topped with your favorite fixings. Get ready to impress your family and friends with this simple and satisfying meal!
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Ingredients
  

1 lb ground chicken

1/2 cup shredded cheddar cheese

1/4 cup ranch dressing

1/4 cup breadcrumbs

2 green onions, finely chopped

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

4 hamburger buns

Lettuce, tomato, and pickles for topping

Olive oil for cooking

Instructions
 

In a large mixing bowl, combine the ground chicken, shredded cheddar cheese, ranch dressing, breadcrumbs, green onions, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

    Divide the mixture into four equal portions and shape each into a patty, about 1-inch thick.

      Preheat a skillet or grill pan over medium heat and add a drizzle of olive oil.

        Cook the chicken patties for about 6-7 minutes per side, or until they are cooked through and reach an internal temperature of 165°F (74°C).

          Toast the hamburger buns on the skillet for the last minute of cooking, until golden brown.

            Assemble the burgers by placing a chicken patty on each toasted bun. Top with lettuce, tomato, pickles, and any additional ranch dressing if desired.

              Serve immediately and enjoy your delicious Cheddar Ranch Chicken Burgers!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4