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In today’s fast-paced world, finding meals that are both quick to prepare and satisfying can feel like a daunting task. Enter wraps—a versatile option that effortlessly combines convenience with flavor. Whether you're rushing between meetings, preparing a weeknight dinner, or packing lunch for the kids, wraps serve as the perfect vessel for a variety of delicious fillings. Among the many wrap options available, Easy Cheesy Chicken Wraps stand out due to their simplicity and mouthwatering taste.

Easy Cheesy Chicken Wraps Recipe - Ready in 20 Minutes - Recipes by Clare

Get ready for a deliciously simple meal with these Easy Cheesy Chicken Wraps! Packed with shredded chicken, cheddar cheese, and fresh spinach, these wraps are perfect for a quick lunch or dinner. Customize them with your favorite toppings like avocados or jalapeños for an extra kick. With just 10 minutes prep and 20 minutes total time, you’ll have flavorful wraps that are sure to please the whole family. Dive in and enjoy!
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Ingredients
  

2 cups cooked chicken, shredded (rotisserie chicken works great)

1 cup shredded cheddar cheese

1 cup chopped spinach (fresh or frozen)

1/2 cup diced tomatoes (fresh or canned)

1/4 cup ranch dressing (or your favorite dressing)

4 large flour tortillas or wraps

Salt and pepper to taste

Optional: avocado slices, diced red onion, or jalapeños for extra flavor

Instructions
 

Prepare the Filling: In a medium bowl, combine the shredded chicken, cheddar cheese, chopped spinach, diced tomatoes, and ranch dressing. Mix until everything is evenly coated. Season with salt and pepper to taste.

    Assemble the Wraps: Lay a tortilla flat on a clean surface. Spoon about 1/4 of the chicken mixture down the center of each tortilla. If you're using any optional toppings, add them on top of the filling.

      Wrap It Up: Fold the sides of the tortilla inwards, then roll it up from the bottom to the top, ensuring the filling is tucked in tightly. Repeat with the remaining tortillas.

        Toast (Optional): For an extra crispy wrap, heat a non-stick skillet over medium heat. Place the wraps seam-side down in the skillet and toast for about 2-3 minutes on each side, or until golden brown and crispy.

          Serve: Cut each wrap in half and serve with extra ranch dressing or your favorite dipping sauce on the side.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 wraps