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In the realm of comfort food, few dishes rival the satisfying experience of a well-crafted burrito. This Easy Chipotle Ranch Grilled Chicken Burrito is perfect for busy weeknights or casual gatherings, skillfully combining vibrant flavors and nutritious ingredients in a portable package that everyone can enjoy. Whether you're feeding a family, hosting friends, or simply looking to indulge in a delightful meal, this recipe offers an irresistible blend of tastes and textures that will have your taste buds dancing.

Easy Chipotle Ranch Grilled Chicken Burrito

Enjoy a delicious twist on dinner with these easy Chipotle Ranch Grilled Chicken Burritos! Marinated grilled chicken, brown rice, black beans, fresh corn, and juicy tomatoes come together in a tasty flour tortilla, topped with creamy avocado and cheddar cheese. Perfect for meal prep or a quick weeknight dinner, these burritos are bursting with flavor and freshness. Serve with lime wedges for a zesty finish! Get ready to impress with this simple recipe!
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 packet chipotle ranch seasoning mix

1 cup cooked brown rice

1 cup black beans, rinsed and drained

1 cup corn kernels (fresh or frozen)

1 cup shredded cheddar cheese

1 cup diced tomatoes

1 avocado, sliced

1/2 cup fresh cilantro, chopped

4 large flour tortillas

1 lime, cut into wedges

Instructions
 

Marinate the Chicken: In a bowl, combine the olive oil and chipotle ranch seasoning. Add the chicken breasts, ensuring they're well coated. Marinate for at least 30 minutes (you can marinate for up to 2 hours for a stronger flavor).

    Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for 5 minutes before slicing it into strips.

      Prepare the Filling: While the chicken is resting, in a large bowl, mix together the cooked brown rice, black beans, corn, diced tomatoes, and cilantro. This will be your filling.

        Assemble the Burritos: Lay out a flour tortilla. Place a generous portion of the rice-bean filling in the center, top with the grilled chicken strips, avocado slices, and sprinkle with shredded cheddar cheese.

          Wrap the Burrito: Fold the sides of the tortilla over the filling, then roll from the bottom up to form a tight burrito. Optionally, you can lightly toast the burrito on the grill for added crispness.

            Serve: Cut the burrito in half if desired and serve with lime wedges on the side for an extra burst of flavor!

              Prep Time: 15 mins | Total Time: 1 hr | Servings: 4 burritos