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When it comes to comfort food, few dishes can match the appeal of a creamy, flavorful pasta. One such standout recipe is Easy Cowboy Butter Chicken Linguine. This delectable dish perfectly marries the hearty essence of classic Italian pasta with a cowboy-inspired flavor profile that will transport your taste buds straight to the heart of the Wild West. The combination of tender chicken, rich butter, and aromatic spices creates a comforting meal that is both satisfying and simple to prepare.

Easy Cowboy Butter Chicken Linguine

Looking for a delicious and quick meal? Try this Easy Cowboy Butter Chicken Linguine! With tender chicken, vibrant cherry tomatoes, and fresh spinach tossed in a rich butter and garlic sauce, it’s a guaranteed crowd-pleaser. Ready in just 30 minutes, this dish combines comforting flavors with a bit of spice. Serve it up with freshly grated Parmesan and parsley for a restaurant-quality finish. Perfect for busy weeknights or a cozy dinner!
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Ingredients
  

8 oz linguine pasta

1 lb boneless, skinless chicken breasts, diced

4 tablespoons unsalted butter

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon dried thyme

½ teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

1 cup cherry tomatoes, halved

1 cup fresh spinach

¼ cup fresh parsley, chopped (for garnish)

½ cup grated Parmesan cheese (optional for serving)

Instructions
 

Cook the Linguine: In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the diced chicken, season with salt and pepper, and cook for about 7-8 minutes, or until cooked through and golden brown. Remove the chicken from the skillet and set aside.

      Prepare the Cowboy Butter: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic, smoked paprika, oregano, thyme, and red pepper flakes. Sauté for about 1-2 minutes until fragrant.

        Add Vegetables: Stir in the cherry tomatoes and fresh spinach. Cook for another 3-4 minutes until the tomatoes are softened and the spinach has wilted.

          Combine Everything: Return the cooked chicken to the skillet, and add the drained linguine. Toss everything together to coat with the butter sauce evenly. Cook for an additional 2 minutes to let the flavors meld. Adjust seasoning with salt and pepper if needed.

            Serve: Divide the Cowboy Butter Chicken Linguine among plates, and garnish with fresh parsley and grated Parmesan cheese, if desired. Enjoy your delicious meal!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4