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As the summer sun shines bright, a light and refreshing dish becomes essential for those warm days. Enter the Cucumber Caprese Salad, a vibrant, colorful medley that not only pleases the palate but also delights the eyes. This salad is a delightful twist on the classic Caprese, incorporating crisp cucumbers into the mix, creating a symphony of flavors and textures that embody the essence of summer. With its combination of fresh vegetables and aromatic herbs, the Cucumber Caprese Salad is a dish that embraces the bounty of the season, making it a favorite at picnics, barbecues, and family gatherings.

Easy Cucumber Caprese Salad

Brighten your meal with this refreshing Cucumber Caprese Salad! Perfect for summer gatherings, this dish combines crisp cucumbers, juicy cherry tomatoes, and creamy mozzarella, all tossed with fresh basil and a simple balsamic dressing. Ready in just 25 minutes, it’s an ideal appetizer or side dish that bursts with flavor. Enjoy this light, delicious salad that’s as beautiful as it is tasty—perfect for sharing or a healthy snack!
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Ingredients
  

2 large cucumbers, sliced

1 pound fresh mozzarella balls (bocconcini or ciliegine)

1 cup cherry tomatoes, halved

1/4 cup fresh basil leaves, torn

3 tablespoons extra-virgin olive oil

2 tablespoons balsamic vinegar

Salt and freshly ground black pepper, to taste

Instructions
 

Start by slicing the cucumbers into thin rounds and place them in a large mixing bowl.

    Add the halved cherry tomatoes and mozzarella balls to the bowl with the cucumbers.

      Tear the fresh basil leaves and sprinkle them over the salad mixture.

        In a separate small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, salt, and pepper to create a dressing.

          Drizzle the dressing over the salad and gently toss all the ingredients together until well coated.

            Allow the salad to sit for about 10-15 minutes to let the flavors meld.

              Serve immediately as a refreshing appetizer or side dish.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4