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French toast is a timeless breakfast classic that has delighted palates for generations. Its comforting blend of soft, custardy bread and crisp, golden exterior makes it a favorite among breakfast enthusiasts. Caramelized Delight French Toast takes this beloved dish to a new level, infusing it with rich flavors and delightful textures that elevate it from a simple morning meal to a truly indulgent experience. This recipe combines the sweetness of caramelization with the warmth of cinnamon and vanilla, resulting in a dish that is as visually appealing as it is delicious.

Easy French Toast Recipe (Caramelized)

Indulge in a sweet morning treat with this Caramelized Delight French Toast! Perfectly golden and crispy, this dish features thick slices of brioche or challah, soaked in a rich egg mixture flavored with vanilla and cinnamon. The secret is the brown sugar caramelization that adds a delightful crunch. Serve it warm with a drizzle of maple syrup and fresh fruits like strawberries or bananas. It's a quick and satisfying breakfast that will impress everyone at your table!
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Ingredients
  

4 slices of thick brioche or challah bread

2 large eggs

1/2 cup whole milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon unsalted butter

2 tablespoons brown sugar

A pinch of salt

Maple syrup (for serving)

Fresh fruits (strawberries, bananas, or blueberries for garnish)

Instructions
 

In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined.

    Preheat a skillet or griddle over medium heat and melt the butter.

      Dip each slice of bread into the egg mixture, ensuring each side is fully coated and allowing the excess to drip off.

        Once the butter is sizzling, place the soaked bread onto the skillet. Cook for about 2-3 minutes on each side until golden brown and slightly crispy.

          While the French toast is cooking, sprinkle the brown sugar over the cooking side before flipping. This will create a delicious caramelized crust.

            Flip the slices and cook an additional 2-3 minutes until the second side is golden and caramelized.

              Remove the French toast from the skillet and keep warm. Repeat with the remaining slices.

                Serve warm, drizzled with maple syrup and topped with fresh fruits.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-4