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Breakfast is often heralded as the most important meal of the day, and what better way to kick-start your morning than with a hearty breakfast hash? The beauty of breakfast hashes lies in their versatility; they can be tailored to fit your personal taste preferences, dietary restrictions, and what you have on hand in your kitchen. The Morning Bliss Breakfast Hash stands out as a nourishing, flavor-packed option that is sure to leave you satisfied and energized for the day ahead.

Easy Loaded Breakfast Hash Recipe Ideas

Start your day off right with this delicious Morning Bliss Breakfast Hash! Made with hearty diced potatoes, colorful bell peppers, and savory sausage, this dish is packed with flavor and nutrition. Topped with perfectly fried eggs and melted cheddar cheese, it's a satisfying breakfast for any morning. Quick to prepare in just 35 minutes, it's perfect for busy weekdays or leisurely weekends. Garnish with fresh herbs for a delightful finish!

Ingredients
  

4 medium potatoes, diced

1 red bell pepper, diced

1 green bell pepper, diced

1 small onion, diced

2 cloves garlic, minced

1 cup cooked and crumbled breakfast sausage (or vegetarian sausage)

1 cup cherry tomatoes, halved

1 teaspoon smoked paprika

1 teaspoon chili powder

Salt and pepper to taste

4 large eggs

1/2 cup shredded cheddar cheese

Fresh parsley or chives for garnish

Olive oil for cooking

Instructions
 

Preheat the Skillet: Heat a large skillet over medium heat and add a drizzle of olive oil.

    Cook the Potatoes: Add the diced potatoes to the skillet, seasoning with salt, pepper, smoked paprika, and chili powder. Stir to coat the potatoes in the spices. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden and tender.

      Add Vegetables: Stir in the onions, garlic, and bell peppers. Cook for an additional 5-7 minutes until the onions are translucent and bell peppers are tender.

        Incorporate Sausage and Tomatoes: Add the crumbled breakfast sausage and cherry tomatoes into the skillet, mixing everything together. Cook for another 5 minutes until the sausage is heated through and tomatoes are slightly softened.

          Fry the Eggs: In a separate small pan, fry the eggs sunny-side up or to your desired doneness.

            Finish and Serve: Once the hash is ready, sprinkle shredded cheddar cheese on top and allow it to melt. Carefully top each serving with a fried egg, garnish with fresh parsley or chives, and serve hot.

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4